202 cheese crispy chicken Recipes

seasoned croutons (whichever kind you like), parmesan cheese, parsley, garlic salt, egg whites, water, boneless chicken breast, ranch dressing

lipton garlic mushroom soup mix, mayonnaise, grated parmesan cheese, boneless skinless chicken breast halves, plain breadcrumbs

french-fried onions (such as french s), mayonnaise, grated parmesan cheese, boneless skinless chicken tenders

boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes

boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes

boneless skinless chicken breast, nonfat plain yogurt, garlic powder, italian style breadcrumbs, parmesan cheese, basil, salt and pepper

all-purpose flour, salt, ground black pepper, cayenne pepper, egg, panko bread crumbs, olive oil , or as needed, chicken tenders, olive oil, tomatoes, halved, garlic, chopped, fresh basil leaves, onion, chopped, salt and ground black pepper to taste, fresh mozzarella cheese , or as needed - cut in half

jalapenos, shredded roast chicken, sharp cheddar cheese, shredded, cumin seeds, salt, freshly ground pepper, corn tortillas, vegetable oil, for frying, radishes, very thinly sliced, chopped cilantro, chopped red onion, fresh lime juice

instant potato flakes, parmesan cheese, grated, garlic salt, frying chickens, cut up, butter, melted

crisco original nonstick cooking spray, hungry jack mashed potato flakes, grated parmesan cheese, parsley flakes, garlic salt, broiler-fryer chickens, cut up, pillsbury best all-purpose flour, italian dressing

hot sauce, mayonnaise, boneless, skinless chicken breasts, panko (japanese-style bread crumbs), blue cheese dressing (i use tyler florence s homemade - posted separately. it s easy and delicious!), tylers ultimate blue cheese dressing

kraft grated parmesan cheese, seasoned dry bread crumbs, paprika, salt, black pepper, boneless skinless chicken breast halves, butter or margarine melted

vegetable juice, hot sauce, cheddar cheese, finely shredded, salt, pepper, chili powder, paprika, oregano leaves, ground cumin, garlic powder, skinless chicken thighs, corn flakes, crushed

boneless skinless chicken breasts, betty crocker potato buds, instant, parmesan cheese, butter, melted, salt & pepper

buttermilk, hot sauce, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 6 oz each, cut into fingers, mayonnaise, sour cream, crumbled blue cheese, head green cabbage, shredded (4 cups), carrots, coarsely grated, celery ribs, thinly sliced, waffle crackers (recommended : triscuit), pulverized in a food processor or 2 cups fresh bread crumbs, vegetable oil

boneless skinless chicken breasts, garlic powder, parmesan cheese, instant potato flakes, extra virgin olive oil

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

boneless skinless chicken breast halves (trimmed of excess fat), plain yogurt, chopped fresh thyme, light brown sugar, chili powder, garlic powder, kosher salt, fresh ground black pepper, toasted breadcrumbs (see below ), tortilla chips , crushed into coarse crumbs (about 1 1/3 cups), sharp cheddar cheese, grated (about 1 lightly packed cup), sliced jalapeno pepper, chopped, and patted dry (jar kind ), lime, cut into wedges