104 cheese crab rangoon Recipes

  • Crab  Rangoon
    crabmeat, cream cheese, soy sauce, worcestershire sauce and
    9 More
    crabmeat, cream cheese, soy sauce, worcestershire sauce, grated fresh ginger, minced garlic, minced red onion, fresh minced cilantro, dried parsley flakes, green onions, thin sliced, sesame oil, wonton skins (2-3 packages), egg, beaten
    30 min, 13 ingredients
  • Crab Rangoons
    cream cheese and
    6 More
    cream cheese, wonton wappers/ gyoza wrappers or eggroll wrappers cut in 4 even squares-get the thickest wrappers you can find...., imitation crabmeat- minced evenly, msg (yes i said it), salt, sugar ( or a pinch more if you like it a little sweeter), beef better than boullion dissolved with 2 tbsp of warm water and 2 tsp. of peanut oil/ or olive oil
    7 ingredients
  • Crab Rangoon III
    oil for deep frying, cream cheese, softened and
    5 More
    oil for deep frying, cream cheese, softened, crabmeat, drained and flaked, garlic powder, paprika, water chestnuts, drained and chopped, wonton wrappers
    45 min, 7 ingredients
  • Crab Rangoon Dip
    green onions, minced, cream cheese and
    6 More
    green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream
    10 min, 8 ingredients
  • Crab Rangoon Puffs
    refrigerated crescent rolls, fresh lump crabmeat, drained and
    2 More
    refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce
    40 min, 4 ingredients
  • Crab Rangoon & Sauce for 30
    cream cheese, crabmeat (fresh if available), egg yolks and
    11 More
    cream cheese, crabmeat (fresh if available), egg yolks, salt, pepper, old bay seasoning, oil, ketchup, white vinegar, honey, soy sauce, lemon juice, worcestershire sauce, sweet onion, grated fine
    50 min, 14 ingredients
  • Baked Crab Rangoon
    plain greek yogurt (i used 0%) and
    11 More
    plain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water
    12 ingredients
  • Cranberry-Crab Rangoon
    grapeseed or canola oil for cooking and
    12 More
    grapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .
    13 ingredients
  • Crab Rangoon Crab Rangoon
    crabmeat , picked, sliced green onion, sour cream and
    7 More
    crabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar
    1 hour , 10 ingredients
  • Crab Rangoon Crab Rangoon
    reduced-fat cream cheese, garlic salt and
    4 More
    reduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers
    25 min, 6 ingredients
  • Crab Rangoons Crab Rangoons
    wonton wrappers, cream cheese, crabmeat and
    2 More
    wonton wrappers, cream cheese, crabmeat, cayenne pepper ,or red pepper flakes, water
    10 min, 5 ingredients
  • Crab Rangoon III Crab Rangoon III
    cream cheese, softened, a-1 steak sauce, garlic powder and
    4 More
    cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )
    7 ingredients
  • Crab Rangoon Quesadilla Crab Rangoon Quesadilla
    imitation crabmeat or real crabmeat, onion;chopped and
    8 More
    imitation crabmeat or real crabmeat, onion;chopped, cream cheese, egg yolks, white pepper, red hot(pepper sauce ), terriyaki sauce, doz. flavored flour tortillas, hoisin sauce for drizzling on top
    10 min, 10 ingredients
  • Crab Rangoon with Plum Sauce Crab Rangoon with Plum Sauce
    crabmeat, cream cheese (room temperature ) and
    7 More
    crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar
    9 ingredients
  • Crab Rangoon........the Best Crab Rangoon........the Best
    wonton wrappers or 20 -40 lumpia skins, cream cheese and
    7 More
    wonton wrappers or 20 -40 lumpia skins, cream cheese, worcestershire sauce, soy sauce, crabmeat, green onion, salt and pepper, to taste, sugar, egg whites or water
    10 min, 9 ingredients
  • Crab Rangoon With Pineapple-Chile Dipping Sauce Crab Rangoon With Pineapple-Chile Dipping Sauce
    fresh pineapple, diced, sugar, water, chili-garlic sauce and
    11 More
    fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil
    25 min, 15 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese with chives, mayo and
    2 More
    cream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps
    18 min, 4 ingredients
  • Baked crab rangoons Baked crab rangoons
    white crab meat drained, flaked and
    4 More
    white crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers
    40 min, 5 ingredients




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