276057 cheese crab lasagna roasted vegetables Recipes

  • Roasted Vegetable Risotto
    sweet potatoes, peeled and diced, green capsicum, diced and
    8 More
    sweet potatoes, peeled and diced, green capsicum, diced, zucchini, diced, olive oil, onion, diced, arborio rice, condensed pumpkin soup, parmesan cheese, grated, fresh basil, shredded, lemon , for serving
    45 min, 10 ingredients
  • Roasted Vegetable Pasta Primavera
    carrots, peeled and cut into thin strips and
    11 More
    carrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated
    45 min, 12 ingredients
  • Roasted Vegetable Pizzas
    japanese eggplants, cut into 1/4 inch slices (i actually ... and
    11 More
    japanese eggplants, cut into 1/4 inch slices (i actually used 1 and 1/2 american eggplant because that s what i had), yellow onions, cut into wedges, red bell peppers, diced, mushrooms, thickly sliced, dried basil, cinnamon, coriander, salt, roasted red pepper, chopped, chopped tomato , i used fresh but you could use canned, garlic cloves, crushed, whole wheat pita bread
    1 hour 15 min, 12 ingredients
  • Roasted Vegetable Chili
    eggplant, cut into 1 inch cubes and
    11 More
    eggplant, cut into 1 inch cubes, green bell pepper, quartered, sweet onion , cut into 1/2 thick slices, olive oil, lean ground beef, garlic cloves, diced tomatoes, undrained, stewed tomatoes, undrained, chili powder, salt, cinnamon, shredded cheddar cheese
    1 hour 20 min, 12 ingredients
  • Roasted Vegetable Enchiladas
    summer squash- halved lengthwise and
    10 More
    summer squash- halved lengthwise, eggplant, -cut into pieces with skin on, banana peppers, seeded and cut in half lengthwise, tomatoes, - whole (yellow if you have them), onions, quartered, chickpeas, -drained, garlic cloves, enchilada sauce, if italian-style diced tomatoes, olive oil, monterey jack cheese, -shredded
    1 hour 50 min, 11 ingredients
  • Roasted Vegetable Wraps
    portabella mushrooms, sliced 1/4-inch thick and
    14 More
    portabella mushrooms, sliced 1/4-inch thick, red bell peppers , cut into 1/4-inch strips, yellow squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, carrots, sliced 1/4-inch thick, olive oil, balsamic vinegar, salt, sun-dried tomato (dry-pack ), plain fat-free yogurt, reduced-fat ricotta cheese, garlic cloves, minced, ground black pepper, flour tortillas, fresh basil, chopped
    45 min, 15 ingredients
  • Roasted Vegetable Egg Bake
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, any flavor frozen mixed peas carrots and potatoes, cooked ham, bisquick baking mix, milk, eggs, mozzarella cheese
    45 min, 8 ingredients
  • Roasted Vegetable Pie
    sheet frozen puff pastry, thawed and
    4 More
    sheet frozen puff pastry, thawed, zucchini or 9 yellow squash, thinly sliced lengthwise, red peppers , cut into 1 inch strips, olive oil, garlic & herb spreadable cheese
    1 hour 25 min, 5 ingredients
  • Roasted Vegetable Dip And Spread
    red bell peppers, green bell pepper, yellow bell pepper and
    9 More
    red bell peppers, green bell pepper, yellow bell pepper, red onion, zucchini, yellow squash, whole garlic, jalepeno pepper (optional), olive oil, bricks cream cheese (i use low fat, but regular is fine ), kosher salt, cracked black pepper
    1 hour , 12 ingredients
  • Roasted Vegetable In Tomato Sauce
    yellow or green bell pepper , cut into 1-inch pieces and
    8 More
    yellow or green bell pepper , cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper, muir glen organic fire roasted diced tomatoes, undrained
    35 min, 9 ingredients
  • Roasted Vegetable Broth (Crock Pot/Slow Cooker) Roasted Vegetable Broth (Crock Pot/Slow Cooker)
    filtered water, leeks, sliced (divided ) and
    16 More
    filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt
    10 hour , 18 ingredients
  • Roasted Vegetable Tart With Corn and Jalapenos Roasted Vegetable Tart With Corn and Jalapenos
    ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes and
    15 More
    ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes, red onion, yellow onion, yellow pepper, red pepper, jalapeno, garlic cloves, minced, fresh herbs of choice, avocado, lime, pie crust, eggs, milk cream, flour, baking powder, shredded monterey jack cheese
    21 min, 17 ingredients
  • Roasted Garlic Chicken Alfredo Pizza Roasted Garlic Chicken Alfredo Pizza
    pizza crust, roasted garlic alfredo sauce, cheese and
    4 More
    pizza crust, roasted garlic alfredo sauce, cheese, chicken breasts, roasted garlic cloves, shredded parmesan cheese
    30 min, 7 ingredients
  • Roast Vegetable Pyramid Roast Vegetable Pyramid
    butternut pumpkin, mozzarella cheese, eggplant and
    7 More
    butternut pumpkin, mozzarella cheese, eggplant, red peppers, white onion, diced tomatoes, sea salt, ground black peppercorns, olive oil, white vinegar
    30 min, 10 ingredients
  • Roast Vegetable and Feta Vol-Au-Vents Roast Vegetable and Feta Vol-Au-Vents
    pumpkin (peeled vut into 1cm pieces) and
    6 More
    pumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )
    1 hour 30 min, 7 ingredients
  • Roasted Vegetable Enchilada Explosion Roasted Vegetable Enchilada Explosion
    red bell peppers (matchstick size) and
    15 More
    red bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)
    1 hour , 16 ingredients
  • Roasted Vegetables With Millet Roasted Vegetables With Millet
    millet (or pearl couscous!) and
    6 More
    millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste
    7 ingredients
  • Roast with Peppered Gravy Roast with Peppered Gravy
    lean boneless eye of round roast, vegetable cooking spray and
    9 More
    lean boneless eye of round roast, vegetable cooking spray, onion, cut into wedges, canned no-salt-added beef broth, red wine vinegar, dried crushed red pepper, salt, pepper, garlic, crushed, all-purpose flour, water
    1 hour 10 min, 11 ingredients




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