364 cheese crab hot Recipes

frozen deep dish pie shells, asparagus , cut into 1/2 inch pieces, unsalted butter, garlic cloves, minced, shallot, chopped, canned sliced mushrooms, drained, half-and-half, eggs, hot sauce, ground nutmeg, dill, shredded swiss cheese, white crab meat, drained

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

cream cheese, softened, mayonnaise, shredded cheddar cheese, crabmeat, fresh lemon juice, hot sauce, worcestershire sauce, paprika, for garnish

butter, chopped onion, chopped red bell pepper, can use green, crushed cracker, cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, hot sauce, favorite brand, old bay seasoning, paprika, garlic powder, pepper, salt , to taste, crabmeat, preferably lump , you could you imitation i suppose, grated cheddar cheese , gouda works well, too

cream cheese, softened, sour cream, mayonnaise, fresh lemon juice, worcestershire sauce, dry mustard, cheddar cheese, fresh crabmeat, hot sauce, old bay seasoning (tm)

cream cheese, mayonnaise, canned crabmeat, drained, minced onion, lemon juice, hot pepper sauce

cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained

cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce

cream cheese, softened, crabmeat, drained, cartilage removed, green onions, chopped, lemon juice, milk, fresh coarse ground black pepper, horseradish, worcestershire sauce, hot sauce, plain breadcrumbs

cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted

bacon, fried and crumbled, crab, cooked and flaked, mushroom, minced, onion, minced, garlic clove, minced, all-purpose flour, cream cheese, cubed, worcestershire sauce, soy sauce, sour cream, salt and pepper

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

crabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat