514 cheese cool crackers Recipes

cream cheese, sugar, pumpkin, cinnamon, milk, eggs, salt, graham cracker crumbs, butter (1 stick), cool whip, knotts gelatin

graham cracker crumbs, sugar, margarine (melted ), cream cheese, sugar, milk, cool whip, instant chocolate pudding mix (6 serving), milk

graham cracker pie crust, cream cheese, softened, sugar, sour cream, cream (cool whip)

graham cracker crumbs, sugar, margarine (melted ), cream cheese (softened ), milk, cool whip (thawed ), chocolate instant pudding

cream cheese, sugar, malibu rum , or 1 tsp rum extract, cool whip topping, crushed pineapple , do not drain, flaked coconut, graham cracker crust, tinting half of coconut if desired

butterfinger candy bars, crushed, cream cheese, carton cool whip, graham cracker crust

graham cracker crust (9oz), cream cheese, softened, milk, topping (cool whip ), snickers candy bars, chopped, cold milk, chocolate instant pudding

cream cheese, softened, cool whip, powdered sugar, butterfinger candy bars, crushed, graham cracker crust

peach gelatin, boiling water, cream cheese (softened ), vanilla yogurt, graham cracker pie crust, peaches (slices,pitted fresh or frozen unsweetened ), peach jam (melted and cooled )

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

cream cheese, sugar, milk, cool whip, divided, strawberries, hulled and halved, jello instant vanilla pudding mix, milk, graham crackers, sugar, melted butter

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, cold milk, thawed cool whip topping, divided, strawberries, halved, cold milk, instant vanilla pudding

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

honey graham crackers, broken in half (about 15 squares), cream cheese, softened, milk, instant vanilla pudding, tub cool whip, divided, quartered strawberries, chopped kiwis (about 4), toasted coconut

graham cracker pie crusts, grasshopper fudge mint cookies, crushed, water, cream cheese, sugar, milk, peppermint extract, cool whip, red-hot candies, spearmint, leaves

prepared graham cracker crust, cream cheese (room temperature ), cool whip (room temperature ), crushed pineapple (drained ), powdered sugar, diced banana, diced strawberry (fresh or frozen-thawed ), maraschino cherry (halved ), chopped pecans, chocolate icing

graham crackers, crushed, sugar, butter, melted, cream cheese, softened, cool whip, powdered sugar, lemon pie filling

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, crushed pineapple, drained, bananas, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, chopped pecans, cherries, drained and cut into halves