Berried Delight Recipe

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Berried Delight
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  1. Mix graham crumbs, and butter in 13x9-inch baking pan; press firmly onto bottom of pan.
  2. Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. Gently stir in 1 1/2 cups of the whipped topping; spread over crust. Top with strawberries; set aside. Pour 3 1/2 cups mik into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. pour over strawberries.
  3. Refrigerate at least 4 hours or overnight. Spread remaining 1 1/2 cups whipped topping over pudding just before cutting into pieces to serve. Store any leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.44 Kcal (655 kJ)
Calories from fat 83.79 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 27mg 9%
Sodium 100.51mg 4%
Potassium 133.94mg 3%
Total Carbs 15.76g 5%
Sugars 7.03g 28%
Dietary Fiber 1.14g 5%
Protein 2.92g 6%
Vitamin C 18.1mg 30%
Iron 0.4mg 2%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 137.78 Kcal (577 kJ)
Calories from fat 73.79 Kcal
% Daily Value*
Total Fat 8.2g 14%
Cholesterol 23.78mg 9%
Sodium 88.52mg 4%
Potassium 117.97mg 3%
Total Carbs 13.88g 5%
Sugars 6.19g 28%
Dietary Fiber 1g 5%
Protein 2.57g 6%
Vitamin C 16mg 30%
Iron 0.3mg 2%
Calcium 64.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low sodium

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