5487 cream cheese and crackers Recipes
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- cream
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- garlic with olive spread
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cream cheese, room temperature and14 Morecream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables40 min, 15 ingredients
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Cream Cheese Piecream cheese, sweetened condensed milk, lemon juice and2 Morecream cheese, sweetened condensed milk, lemon juice, vanilla, graham cracker crust3 hour 5 min, 5 ingredients
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Cream Cheese Tartscream cheese, regular, at room temperature, sugar, eggs and6 Morecream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping10 min, 10 ingredients
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Cream Cheese Clam Dipcream cheese, cubed, chopped clams, drained, lemon juice and4 Morecream cheese, cubed, chopped clams, drained, lemon juice, worcestershire sauce, salt, pepper, crackers and raw vegetables10 min, 7 ingredients
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Cream Cheese & Seafood Spreadcream cheese, purchased seafood sauce and2 Morecream cheese, purchased seafood sauce, imitation crabmeat, shredded (pollack), assorted cracker, to serve10 min, 4 ingredients
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Cream Cheese With Pesto & Pine Nutscream cheese, pesto sauce, pine nuts, whole wheat crackers5 min, 4 ingredients
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Cream Cheese and Beef Cracker Spreadcream cheese, garlic cloves (minced ) and2 Morecream cheese, garlic cloves (minced ), green onion (chopped ), carl budding beef (chopped into small pieces)20 min, 4 ingredients
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Cream Cheese & Deviled Ham Dip / Spread With a Twistcream cheese, softened, deviled ham, dry red wine and6 Morecream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker20 min, 9 ingredients
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