260974 cheese cone tomato arugula pesto palumbo Recipes

soft bread crumbs, divided, grated parmesan cheese, divided, tomatoes, chopped broccoli, shredded cheddar cheese, mayonnaise, salt and pepper to taste

butter, softened, italian bread, shredded part-skim mozzarella cheese, tomato, dried oregano, dried basil

tomato, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper to taste

tomatoes, diced, chopped red bell pepper, chopped red onion, balsamic vinegar, olive oil, leaves fresh basil, chopped, garlic, minced, french bread , cut into 1/4-inch slices, olive oil (optional), shredded mozzarella cheese

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

eggs, beaten, grated romano cheese, fresh chevre (goat) cheese, bread, tomato

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

spanish onions, thinly sliced, butter, kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, recipe for perfect parmesan pizza dough, kraft finely shredded italian style five cheese blend, tomatoes, sliced, loosely packed fresh basil leaves

tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled, reduced fat

red wine vinegar, olive oil, dried oregano, salt, black pepper, italian-style, reduced-calorie bread (8 slices), mozzarella cheese, plum tomato (es), garlic clove

tomatoes, onion, celery, salt, brown sugar, bread, tblsp light olive oil, cheese

tomatoes (about 3 lb), cored, sliced, red onion, halved, thinly sliced, olive oil, red wine vinegar, chopped fresh parsley, garlic cloves, finely chopped, feta cheese (about 1 generous cup), crumbled, brine-cured olives , preferably kalamata (optional)

extra-virgin olive oil, ready-made plain polenta roll (plastic-wrapped), chopped fresh basil, chunky tomato sauce (preferably lucini brand sicilian eggplant and olive), mozzarella, coarsely shredded (1 cup), grated parmigiano-reggiano

velveeta mexican cheese, cream cheese, fresh tomatoes, chopped, green onion, tops only, chopped (to taste), jalapenos, seeded and chopped (to taste), fresh garlic cloves, minced, fresh cilantro, chopped (to taste), black pepper, cracked

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil

scallions, fresh basil leaves, eggs, heavy cream, salt, unsalted butter, cream cheese, yellow tomato coulis, sliced black forest ham