2100 cheese chives onion Recipes

soft cream cheese with chives and onions, chunky pizza sauce, chopped green bell pepper, chopped pepperoni, shredded mozzarella cheese, shredded cheddar cheese, bagels , crisps or bagel chips or asssorted cracker

soft cream cheese with chives and onions, chunky pizza sauce, chopped green bell pepper, chopped pepperoni, shredded mozzarella cheese, shredded cheddar cheese

flour tortillas, carton chive & onion cream cheese, shredded carrot, shredded monterey jack cheese, sliced cooked roast beef, salt and pepper, lettuce leaf

refrigerated cheese tortellini, frozen peas , corn or 1 cup pea pods, cream cheese spread with garden vegetables or 1 (8 oz) container chive and onions, milk, frozen chopped cooked chicken breasts

flour tortillas (10 inches), warmed, carton (8 oz) spreadable chive and onion cream cheese, shredded carrots, shredded monterey jack cheese, sliced cooked roast beef, leaf lettuce

halibut fillets (thawed if frozen ), mayonnaise, blue cheese dressing (the light version works just as well), parmesan cheese, chives or 1/4 cup green onion

spreadable chive and onion cream cheese, sliced green onion, salt, crushed red pepper flakes, fresh sugar snap peas

light cream cheese (block), light chive & onion cream cheese (tub), chipped beef (chopped fine ), worcestershire sauce, garlic powder

tilapia fillets (or other fish such as sole or flounder, thawed), broccoli (fresh or frozen, thawed and cut ), egg (beaten ), cream cheese (soft-style with chives and onion), parmesan cheese (grated ), breadcrumbs, milk, white wine

cream cheese, cheese whiz, ny sharp kraft cheddar cheese, w-shire, onion salt, garlic powder, mayonnaise, chives

bacon or 5 slices turkey , crispy, cream cheese with chives and onions, horseradish cream (from jar), milk, eggs, shredded swiss cheese, chopped green onions (white and green parts ), pillsbury golden layers refrigerated biscuits

pepperidge frozen puff pastry, 2 sheets, thawed, package directions, egg, water, bacon, diced, coarsely chopped mushrooms, green onions, sliced, garlic cloves, minced, dried thyme leaves, crushed, shredded swiss cheese, chive & onion cream cheese, softened

sour cream, crumbled blue cheese, cooked and crumbled bacon, green onions, sliced, buttermilk, horseradish, fresh lemon juice, pepper, salt, garnish: chopped fresh chives , black pepper

eggs, curd cottage cheese, all-purpose flour, baking powder, yellow mustard, pepper, coarsely chopped cooked ham, shredded mozzarella cheese, chive & onion cream cheese

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )

eggs, egg beaters, broccoli, cauliflower, whole kernel corn, carrot, onion, yellow squash, zucchini, milk, cheddar cheese, chives, parmesean cheese, bread crumbs, salt, pepper

egg, slightly beaten, tub chive and onion cream cheese, softened, crumbled traditional flavor feta cheese crumbles, frozen, chopped spinach, thawed and wrung dry with your hands until as much moisture as possible has been removed, sheets frozen phyllo sheets, thawed, melted butter (cooking spray can be used, but i ve never tried that, so i can tsp attest to how it comes out with this alternative)

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper