744 cheese chili bread Recipes

unsliced french bread, marinated quartered artichoke hearts, drained, shredded pepper jack cheese, sour cream, chopped green chilies, garlic cloves, minced, shredded cheddar cheese, divided

bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)

ground turkey or beef, chopped onion, salsa, green pepper, chopped, sliced ripe olives, drained, salt, chili powder, minced garlic, ground cumin, unsliced french bread, shredded sharp cheddar cheese

count) package refrigerated biscuits, olive oil, chili powder, canned green chilies, drained, monterey jack cheese, blend

tuna, drained, green chili, chopped (canned is ok), onions, finely chopped, sour cream, swiss cheese, grated, bread (rye preferred), butter

rotelle pasta, butter, divided, all-purpose flour, whole milk, dry mustard, salt, ground white pepper, hot pepper sauce, shredded pepperjack cheese, shredded sharp cheddar cheese, grated parmesan cheese, dry bread crumbs, chili powder

bread, cottage cheese, flour, baking soda, turmeric powder, egg, beaten, chili powder, salt

bread, cut into 1/2 inch squares, milk, eggs, dry mustard, salt, pepper, sharp cheddar cheese, grated, diced chile, rinsed and drained

onion, finely chopped, tomato, diced, stalk celery, chopped, green bell pepper, finely chopped, shredded cheddar cheese, chili powder, salt, white bread

cornmeal, all purpose flour, salt, baking soda, baking powder, sugar, softened unsalted butter, sour cream, eggs, milk, chopped , roasted green chiles (anaheim or hatch) (2 7-oz cans of whole green chiles, drained, ), corn (frozen is fine ), shredded cheddar or monterey jack cheese

light bread (40 calories per slice), tomato, fat-free cottage cheese, chili powder

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

bread, crusts trimmed, cream cheese, celery, washed and finely chopped, parsley, washed and chopped, chili sauce (optional), oil, to fry

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

boneless chicken breasts, ranch dressing, chili sauce, shredded cheddar cheese, french bread, cayenne pepper

spinach, well drained, frozen bread dough , 1 loaf, monterey jack cheese with chili peppers, egg

active dry yeast, warm tomato juice (100 to 110 f), sour cream, egg, sugar, instant minced onion, salt, all-purpose flour, shredded sharp cheddar cheese, undrained canned green chilies

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander