366 cheese cake filling Recipes

ladyfinger cookies, cream cheese, white sugar, eggs, sour cream, vanilla extract, almond extract, cherry pie filling

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

potatoes , 2 kilos de papas, diced white onion , 1 cebolla blanca finamente picada, oil , 4 cucharadas de aceite, grated cheese , 1/2 de queso rallado, egg yolks , 2 yemas de huevo, salt , sal al gusto

all-purpose flour, sugar, baking soda, table salt, ground cinnamon, diced ripe bananas (about 3 medium), eggs, beaten, chopped toasted pecans, vegetable oil, crushed pineapple, undrained, vanilla extract, cream cheese custard filling, browned butter frosting

graham cracker pie crust (or your favorite crust ), cream cheese (at room temperature ), sweetened condensed milk, fresh lemon juice (the bottled stuff just doesn tsp taste the same), vanilla extract, cherry pie filling (chilled , or your favorite fruit or other topping)

graham cracker crust, cream cheese softened, sweetened condensed milk, beaten, lemon juice, vanilla, cherry pie filling

cream cheese, softened (you can use lite ), powdered sugar, graham cracker crust, fruit filling (optional), graham cracker crumbs, butter, sugar

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling

graham cracker crust (either your own recipe or a pre-made) in an 8 or 9-inch pie plate, cream cheese, vanilla, topping (like kool-whip), powdered sugar, apple pie filling, cinnamon

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

coconut, cream cheese, white chocolate chips, macadamia nuts

corn flakes, crushed, brown sugar, butter, melted, knox gelatin, water, cold, lemon pie filling, cooked, brown sugar, milk, eggs, separated, milk, cottage cheese, salt, vanilla, cranberry sauce, whole, brown sugar, nuts, chopped

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, softened, cream cheese , let sit out to soften, eggs, vanilla, sugar

self raising flour, margarine, softened, caster sugar, eggs, milk, shortcrust pastry, raspberry jam, for filling

plain yogurt, instant vanilla pudding mix, cherry pie filling, white sugar, prepared graham cracker crust

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

strawberry cream cheese, marshmallow fluff, strawberry extract or strawberry flavoring

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.