Creamy Apple Pie Cheese Cake Recipe

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Creamy Apple Pie Cheese Cake
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Ingredients:

Directions:

  1. Beat the cream cheese until it is smooth.
  2. Beat in the vanilla and powdered sugar.
  3. Gently mix in the whipped topping and pour/spread the entire mixture into the pie plate.
  4. Open the can of apple pie filling and spread evenly over the top of the cream cheese mixture.
  5. Sprinkle some cinnamon over the top.
  6. You can chill it until you need to serve it or you can serve it immediately.
  7. NOTES-You can use other fruits, such as cherry pie filling. But I think apple is the best :-) .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.51 Kcal (2292 kJ)
Calories from fat 281.96 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 31.19mg 10%
Sodium 565.46mg 24%
Potassium 773.58mg 16%
Total Carbs 61.61g 21%
Sugars 29.6g 118%
Dietary Fiber 0.46g 2%
Protein 6.16g 12%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 422.41 Kcal (1769 kJ)
Calories from fat 217.54 Kcal
% Daily Value*
Total Fat 24.17g 48%
Cholesterol 24.06mg 10%
Sodium 436.26mg 24%
Potassium 596.83mg 16%
Total Carbs 47.54g 21%
Sugars 22.84g 118%
Dietary Fiber 0.35g 2%
Protein 4.75g 12%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 43.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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