Directions:
- PIE SHELL:.
- Mix cornflakes, brown sugar, and melted butter together for the pie shell.
- Press mixture into pie pan.
- Chill while making filling.
- FILLING:.
- Soften gelatine in cold water.
- Mix lemon pie filling, brown sugar, and 1/4 cup milk in a saucepan.
- Beat 2 egg yolks with the 1-3/4 cups milk together.
- Add to lemon pie mixture.
- Cook over medium heat, stirring constantly until mixture comes to a boil.
- Remove from heat; add gelatine mixture; stir until gelatine is dissolved.
- Combine cottage cheese, salt, and vanilla; blend with cooked pudding.
- Fold in stiffly beaten egg whites; pour into pie shell.
- Chill 4 hours.
- GLAZE:.
- Glaze the top with a mixture of the cranberry sauce, brown sugar, and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.44 Kcal (2095 kJ) | ||
| Calories from fat | 153.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 21% | |
| Sodium | 256.41mg | 11% | |
| Potassium | 208.26mg | 4% | |
| Total Carbs | 66.14g | 22% | |
| Sugars | 52.13g | 209% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 401.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 267.15 Kcal (1119 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 26% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 21% | |
| Sodium | 136.88mg | 11% | |
| Potassium | 111.17mg | 4% | |
| Total Carbs | 35.31g | 22% | |
| Sugars | 27.83g | 209% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 9.79g | 37% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.4mg | 4% | |
| Calcium | 214.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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