286969 cheese bruschetta roasted tomato jam Recipes

  • Roast Beef with Oven-Roasted Tomato Salsa
    tomatoes , sliced crosswise 1/3 inch thick and
    14 More
    tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish
    15 ingredients
  • Fire Roasted Tomato Salsa
    fire-roasted tomatoes, garlic cloves, peeled and
    10 More
    fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this
    2 hour 10 min, 12 ingredients
  • Goat Cheese and Roasted Tomato Crostini
    halved cherry tomatoes, olive oil, sliced garlic clove and
    6 More
    halved cherry tomatoes, olive oil, sliced garlic clove, salt, black pepper, fresh basil leaves, balsamic vinegar, packaged herbed goat cheese, toasted crostini
    9 ingredients
  • Roasted Tomato Salad
    tomatoes, cut into wedges, onion, thinly sliced and
    10 More
    tomatoes, cut into wedges, onion, thinly sliced, garlic, minced, very thinly sliced fresh basil leaves, dried oregano, dried marjoram, kosher salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, head boston lettuce, leaves separated, romaine lettuce leaves, thinly sliced, freshly shaved parmesan cheese
    45 min, 12 ingredients
  • Roasted Tomato and Red Bell Pepper Soup
    tomatoes , halved lengthwise and
    8 More
    tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)
    9 ingredients
  • Roasted Tomato Soup
    tomatoes, garlic cloves, peeled and whole, red onion and
    8 More
    tomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)
    50 min, 11 ingredients
  • Roasted Tomatoes With Shrimp and Feta
    tomatoes , cut into eighths, olive oil, garlic, minced and
    6 More
    tomatoes , cut into eighths, olive oil, garlic, minced, kosher salt, fresh ground black pepper, shrimp, peeled and deveined, chopped fresh parsley, fresh lemon juice, feta cheese, crumbled
    50 min, 9 ingredients
  • Roasted Tomato and Basil Pizza
    tomatoes, olive oil, balsamic vinegar, salt and pepper and
    5 More
    tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)
    1 hour 10 min, 9 ingredients
  • Tomato Jam Tomato Jam
    tomatoes (about 4 cups), rinsed and stemmed, brown sugar and
    8 More
    tomatoes (about 4 cups), rinsed and stemmed, brown sugar, cider vinegar, lemon (3 oz. total), including peel, rinsed and very thinly sliced, minced fresh ginger, ground cumin, ground cinnamon, salt, pepper
    10 ingredients
  • Roast Beef with Oven-Roasted Tomato Salsa Roast Beef with Oven-Roasted Tomato Salsa
    tomatoes , sliced crosswise 1/3 inch thick and
    13 More
    tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish
    3 hour 15 min, 14 ingredients
  • Stove Top Macaroni and Cheese With Roasted Tomatoes Stove Top Macaroni and Cheese With Roasted Tomatoes
    halved cherry tomatoes, black pepper and
    8 More
    halved cherry tomatoes, black pepper, breadcrumbs (italian or other seasoning ), butter, melted, elbow macaroni, shredded extra-sharp cheddar cheese, egg substitute or 1 egg, sightly beaten, kosher salt, ground red pepper, evaporated low-fat milk
    50 min, 11 ingredients
  • Marinated Peppered Goat Cheese and Roasted Tomatoes Marinated Peppered Goat Cheese and Roasted Tomatoes
    roma tomatoes (about 1 1/4 lb total ) and
    8 More
    roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano
    4 hour 30 min, 9 ingredients
  • Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol
    diced fire roasted tomatoes with garlic and
    4 More
    diced fire roasted tomatoes with garlic, tomato paste with basil garlic and oregano, wine , du-jour, pitted and halved kalamata olive, artichoke hearts, tops trimmed and halved
    1 hour , 5 ingredients
  • East Side Mario's Oven Roasted Tomato Linguine (Copycat) East Side Mario's Oven Roasted Tomato Linguine (Copycat)
    chicken breast, salt, pepper, olive oil and
    8 More
    chicken breast, salt, pepper, olive oil, fresh garlic, chopped, red peppers , julienned 1/8-inch, green peppers , julienned 1/8-inch, cooked linguine (12 oz. dry ), alfredo sauce, sun-dried tomato pesto, oven-roasted tomato , julienned, parsley sprig
    40 min, 12 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa
    canned black beans, rinsed and drained, dried oregano and
    6 More
    canned black beans, rinsed and drained, dried oregano, garlic clove, cut in half, corn tortillas, canola oil, eggs, roasted tomato and three chile salsa, chopped tomato
    8 ingredients
  • Roasted Tomato and Basil Relish Roasted Tomato and Basil Relish
    tomatoes, seeded, very coarsely chopped and
    5 More
    tomatoes, seeded, very coarsely chopped, chopped fresh basil or 1 tbsp dried, grated parmesan cheese, olive oil, garlic cloves, minced, scant ) dried crushed red pepper
    6 ingredients
  • Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad
    vegetable oil, garlic, minced and
    12 More
    vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad
    14 ingredients




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