944 cheese browns mushroom Recipes
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shallots, thinly sliced, unsalted butter and9 Moreshallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon15 min, 11 ingredients
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on hash browns, shredded (have used 6 medium peeled size ... and6 Moreon hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well), cream of chicken soup or 1 (12 1/2 oz) can cream of mushroom soup or 1 (12 1/2 oz) can cream of celery soup, sour cream, cheese, grated (mild or sharp), salt & pepper, onion, diced small, parmesan cheese (optional)1 hour 15 min, 7 ingredients
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butter, onion, finely chopped, fresh minced garlic and13 Morebutter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese50 min, 16 ingredients
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boneless pork chops, 1 inch thick (bone-in is fine ) and13 Moreboneless pork chops, 1 inch thick (bone-in is fine ), egg, lightly beaten, dry italian seasoned breadcrumbs, olive oil (or 1/2 1/2 butter), salt and pepper, fontina cheese, shredded, olive oil, prosciutto, chopped, baby bella mushrooms, sliced (can sub brown or white mushrooms for convenience), garlic, minced, marsala wine, chicken broth, cornstarch, salt and pepper1 hour 5 min, 14 ingredients
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boiling water, mixed dried mushrooms and11 Moreboiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped30 min, 13 ingredients
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olive oil, shallots (finely chopped ), garlic (crushed ) and6 Moreolive oil, shallots (finely chopped ), garlic (crushed ), porcini mushrooms (dried , soaked in 2/3 cup boiling water for 20 mins), brown rice (long grain), vegetable stock (homemade preferable), mushrooms (crimini, shiitake, chestnut, field , baby bella, sliced if large quartered if smaller), parsley (flat leaf chopped ), parmesan cheese (salt and pepper to, taste)55 min, 9 ingredients
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butter, shallots, peeled and thinly sliced and12 Morebutter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted30 min, 14 ingredients
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Beefy Cheese & Hash Browns Piefrozen hash browns, eggs, slightly beaten, parmesan cheese and5 Morefrozen hash browns, eggs, slightly beaten, parmesan cheese, ground beef (i use chicken but you could use beef or otherwise), diced onion , to taste, tomato sauce or 1 1/4 cups spaghetti sauce, shredded cheddar cheese, assorted chopped vegetables (original recipe calls for corn, but i like to use mushrooms, red and green bell pepper, mushrooms an)1 hour , 8 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Beef and Hash Browns Dinner Crock Potground chuck, browned and drained, onion, chopped and9 Moreground chuck, browned and drained, onion, chopped, garlic cloves, minced, beef gravy, creamed corn, shredded cheddar cheese, frozen hash browns, slightly thawed, cream of celery soup or 1 (10 1/2 oz) can cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, evaporated milk, ground nutmeg, salt & fresh ground pepper6 hour 10 min, 11 ingredients
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Swiss Mushroom Pieall-purpose flour, chilled butter, sliced 1/4 inch thick and9 Moreall-purpose flour, chilled butter, sliced 1/4 inch thick, shredded swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic cloves, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, beaten1 hour 30 min, 11 ingredients
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Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)squab breasts, salt, sixteen spice rub , recipe follows and29 Moresquab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil35 min, 32 ingredients
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Hash Brown Potato Casserolefrozen hash brown potatoes, chopped onion and6 Morefrozen hash brown potatoes, chopped onion, cheddar cheese, grated, carton sour cream, cream of mushroom soup or cream of chicken soup, melted butter, corn flakes, salt and pepper to taste1 hour 10 min, 8 ingredients
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Sausage Brown Rice Casserolepork sausage, cooked brown rice, milk and6 Morepork sausage, cooked brown rice, milk, stalk celery, chopped (optional), green pepper, chopped, onion, chopped, cream of mushroom soup, mushrooms, drained, american cheese, shredded1 hour , 9 ingredients
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Wild Mushroom and Rice Timbalesdried porcini mushrooms, chopped, boiling water, water and14 Moredried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)1 hour 20 min, 17 ingredients
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Overnight Wine and Cheese Stratafrench bread , loaf, fresh mushrooms, sliced and17 Morefrench bread , loaf, fresh mushrooms, sliced, chopped fresh oregano or 1/2 tsp dried oregano, pepper, butter or 1/4 cup margarine, melted, dry white wine or 2/3 cup milk, chopped cooked ham, shredded swiss cheese, shredded monterey jack cheese, chopped green onion, eggs, milk, spicy brown mustard, pepper, hot sauce , to taste, sour cream, grated parmesan cheese, fresh oregano sprig, fresh canned mushroom slices1 hour 25 min, 19 ingredients
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Dairy Free Hash Browns Casseroleolive oil, chopped onion (1/2 medium) and13 Moreolive oil, chopped onion (1/2 medium), sliced mushrooms (about 6 mushrooms), firm silken tofu (mori-nu), soymilk (unflavored or plain), nutritional yeast, cornstarch, baking powder, salt, ground black pepper, worcestershire sauce, tabasco sauce (optional), frozen shredded hash browns, thawed, soy mozzarella cheese (tofutti), chopped fresh parsley (to garnish )1 hour 15 min, 15 ingredients
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