225220 cheese broccoli soup martha stewart Recipes

broccoli (leave small stems ), lite evaporated milk, broth (vegetable or chicken), potatoes, garlic cloves, chopped onion, salt and pepper

broccoli, onion, chopped, potatoes, diced, peeled, garlic, minced, vegetable stock or 5 1/2 cups water, dried thyme, pepper, nutmeg, milk, salt

broccoli, onions, thinly sliced, vegetable stock, plain yogurt, salt and pepper, nutmeg

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

fresh breadcrumb, whole milk, extra virgin olive oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, ground beef , preferably chuck, ground pork, eggs, egg yolks, chopped fresh flat-leaf parsley, chopped fresh oregano, freshly grated parmesan cheese, coarse salt, fresh ground black pepper

whole tomatoes, olive oil, minced garlic cloves, red pepper flakes, eggs, toast, parmesan cheese, grated (optional), salt and pepper

frozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine

broccoli florets, fat-free , less-sodium chicken broth, chopped onion, reduced-fat milk, all-purpose flour, fresh lemon juice, butter, salt, black pepper, ground mace

broccoli (1#), butter/ margarine (melted ), stalk celery with leaves, chopped onions, millk, salt ,pepper, cube vegi bouillon (dissolved in 3 cup. water)

cheese tortellini, garlic, chopped, butter, chicken broth, frozen spinach, chopped & squeezed dry, tomatoes, chopped, parmesan cheese

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

blue cheese, cream cheese, softened, black sesame seed, cracker , for serving

part-skim ricotta cheese (15 oz), granulated sugar, eggs, grated orange zest (1 orange), all-purpose flour, canola oil, sugar or maple syrup

frozen leaf spinach, thawed, fresh parsley, chopped, grated asiago cheese, capers, rinsed and drained, balsamic vinegar, garlic clove, minced, red pepper flakes, coarse salt & freshly ground black pepper, flank steak, olive oil

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)

chili, frozen hash brown potatoes, thawed, cheddar cheese, shredded, cilantro, finely chopped, coarse salt, ground pepper