198312 cheese board cherry scones Recipes

self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs

self raising flour, baking powder, margarine, mustard powder, parmesan cheese, fresh chives, chopped, cheddar cheese, grated, milk, to mix, salt

shredded cheddar cheese, diced peeled apple, all-purpose flour, sugar, baking powder, salt, baking soda, butter or 1/3 cup margarine, cold, buttermilk

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

white cake mix (regular size), cherry gelatin, boiling water, cream cheese, softened, cherry pie filling

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, cherry pie filling, vanilla frosting

graham crackers, sugar, butter (soft ), dream whip, powdered sugar, cream cheese, softened, cherry pie filling

graham cracker crumbs, butter, melted, dream whip, cold milk, sugar, vanilla, cream cheese, softened, cherry pie filling

graham crackers, crushed, melted margarine, sugar, eggs, vanilla, cream cheese, softened, cherry pie filling (optional)

store bought poundcake, broken into pieces, vanilla instant pudding mix, cold milk, cream cheese, softened, cherry pie filling, fresh blueberries, washed and drained, cool whip topping, thawed,divided, butterscotch schnapps

unbleached all-purpose flour, baking soda, baking powder, kosher salt, sugar, sugar, grind yellow cornmeal, cold unsalted butter, cut into 1-inch cubes, sweet dried cherries, buttermilk

flour, baking powder, salt, butter, grated parmesan cheese, cheddar cheese, grated, prepared dijon mustard, mixed garlic and onion chives, chopped, milk

all-purpose flour, chopped fresh parsley, baking powder, dried dill weed, salt, cold butter (no margarine), shredded cheddar cheese (1-1/3 cups), sour cream, milk, eggs, slightly beaten

wholemeal self-rising flour, baking powder, salt, reduced fat margarine, dry mustard, mature reduced-fat cheddar cheese, finely grated, dried pineapple, finely chopped, skim milk

egg, vanilla extract, heavy cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter (softened ), dried cherries, flour , for the work surface

cream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped