361143 cheese blintzes fresh salsa Recipes

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

fresh mozzarella cheese (2 balls), fresh strawberries, hulled and quartered, sugar, extra virgin olive oil, balsamic vinegar

whole milk, eggs, all-purpose flour, salt, butter, melted, farmer cheese, curd cottage cheese (4% milk fat), egg yolk, unsalted butter, melted, sugar, salt, fresh blueberries (from 5 half -pint containers, picked over), sugar, cornstarch, butter

all-purpose flour, granulated sugar, orange (grated zest), salt, eggs, milk, unsalted butter, melted, plus more for cooking crepes, cream cheese, at room temperature, cottage cheese or 1 cup quark, granulated sugar, creme fraiche, grated lemon zest or 1 tsp orange zest, salt, blueberries (fresh or frozen ), granulated sugar, water, cornstarch, powdered sugar , for serving

milk, all-purpose flour, cornstarch, salt, butter or margarine, divided, ricotta cheese, cream cheese, softened, sugar, almond extract, fresh fruit or cherry pie filling, sour cream (optional

fat-free cottage cheese, tub-style light cream cheese (about 1/2 cup), sugar, vanilla extract, all-purpose flour, skim milk, vegetable oil, vanilla extract, salt, eggs, blueberries or other fresh berries, powdered sugar

all-purpose flour, milk, butter, melted, granulated sugar, eggs, vanilla, baking powder, salt, butter (for pan ), cottage cheese, farmer cheese, soft or 1 cup softened cream cheese, powdered sugar, vanilla, sour cream, strawberry jam or preserves, powdered sugar

all-purpose flour, sugar, salt, milk, eggs, beaten lightly, butter, farmer cheese or 1 1/2 cups ricotta cheese, cream cheese, softened, egg yolks, sugar, salt, vanilla, grated lemons , zest of, butter, sour cream, cherry preserves or blueberry preserves

fresh fettuccine pasta, cave-aged gruyere (read intro), butter, walnuts, toasted and chopped, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper

fresh ricotta and spinach agnolotti pasta, thickened cream, coon shredded italian cheese blend, fresh white breadcrumbs, olive oil

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red pepper, salt

fresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets), vegetable oil, for brushing, premium mango chutney, panir or 150 g feta cheese, diced, fresh coriander, finely chopped, frozen petits pois, red onion, peeled and finely chopped, green chili , deseeded and finely chopped, red pepper , deseeded and finely chopped, ground cumin, hot chili powder

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

fresh asparagus , tough ends removed discarded (cut the asparagus into about 2-inch pieces), bread (use a crusty french or italian cut into 1-inch cubes), prosciutto (thinly-sliced and cut into 1/2-inch strips), shredded asiago cheese, chopped fresh chives, eggs, full-fat milk, grated lemon peel, salt and black pepper, cayenne pepper (optional)

fresh tomatoes, onion (cut into quarters ), jalapeno pepper (seeded and cut into quarters ), garlic cloves (minced ), lemon juice or 1 tbsp lime juice, coarse salt, cilantro (cut or torn into smaller pieces)

sweet cheese blintzes, sour cream, sugar, vanilla, orange juice, eggs

hoop cheese or 2 lb nonfat cottage cheese, sugar, extra-large eggs, scant ) salt, water, extra-large eggs, all purpose flour, sugar, salt, vegetable oil, frozen unsweetened boysenberries (about 11 oz), frozen unsweetened blueberries (about 11 oz), basket strawberries, hulled, halved, sugar, grated lemon peel, cornstarch, fresh lemon juice (optional), vegetable oil, sour cream, lemon peel strips (optional)

eggs, milk, salt, granulated sugar, flour, unsalted butter, chilled heavy cream, ricotta, cream cheese, at room temperature, sugar, pure vanilla extract, freshly grated orange zest, sugar, light brown sugar, toasted macadamia nuts, coarsely chopped, butter, melted, whole pineapple, peeled and sliced