1960 cheese fresh salsa Recipes

  • Salsa Verde Eggs Benedict
    distilled white vinegar and
    8 More
    distilled white vinegar, english muffins, split and toasted, butter, canadian bacon, eggs, cheddar cheese, fresh salsa verde, sliced black olives, chopped green onion or cilantro leaves
    9 ingredients
  • Green Chile And Cheese Dip
    cream cheese, softened, sour cream and
    6 More
    cream cheese, softened, sour cream, kraft old english cheese, fresh salsa, diced green chiles (or dice your own !!!), cooked chicken, shredded . (optional), spicy bob evans sausage, cooked and crumbled (optional), great chips or good ole fritos
    10 min, 8 ingredients
  • Salsa Tuna Melts
    tuna, drained (i used chunk light tuna in water because t... and
    5 More
    tuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)
    10 min, 6 ingredients
  • Salsa Mushrooms
    white mushrooms, fresh salsa, crushed tortilla chips and
    2 More
    white mushrooms, fresh salsa, crushed tortilla chips, grated monterey jack cheese, vegetable oil
    25 min, 5 ingredients
  • Salsa di Noci
    water , or as needed, walnuts, garlic, peeled, sea salt and
    10 More
    water , or as needed, walnuts, garlic, peeled, sea salt, chopped fresh marjoram, chopped fresh thyme, chopped fresh oregano, extra-virgin olive oil, heavy cream, grated pecorino romano cheese, freshly ground black pepper to taste, sea salt to taste, dry fettuccine pasta, fresh chives, finely chopped
    25 min, 14 ingredients
  • Fresh Salsa Omelet
    eggs, salt, ground black pepper, butter and
    9 More
    eggs, salt, ground black pepper, butter, cheddar cheese, shredded, tomatoes, quartered, sweet green pepper, chopped, red onion, finely chopped, fresh coriander, chopped, vegetable oil, white wine vinegar, salt, ground black pepper
    30 min, 13 ingredients
  • Salsa Salad
    romaine lettuce , torn into bite sized pieces and
    12 More
    romaine lettuce , torn into bite sized pieces, cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned), bell pepper , cut into bite sized pieces, ears corn , cut off the cob, avocado, peeled and diced, tomatoes, chopped, chopped sweet onion, grated cheddar cheese, fresh cilantro, chopped, your favorite vinaigrette (use your own recipe , or try paul newman s family recipe version, which is really mild and works well), red pepper flakes, crushed tortilla chips (we use red hot blues), cooked chicken or beef, would be delicious on this salad for a nice summer main dish (optional)
    15 min, 13 ingredients
  • Tostadas With Goat Cheese and Salsa
    flour tortillas and
    6 More
    flour tortillas, salsa (prepared such as pace thick and chunky), fresh cilantro (chopped ), goat cheese (crumbled ), chopped chives, olive oil , for baking sheets, jalapeno, sliced (optional)
    20 min, 7 ingredients
  • Ground Beef and Salsa Stuffed Potatoes
    russet baking potatoes (the larger the better!) and
    11 More
    russet baking potatoes (the larger the better!), ground beef, onion, chopped, fresh minced garlic, seasoning salt (can use white salt), pepper, green bell pepper, chopped, grated parmesan cheese (or to taste), prepared salsa (can use a bit more), grated cheddar cheese (or to taste), green onions, finely chopped, sour cream
    1 hour 15 min, 12 ingredients
  • Salsa Baked Goat Cheese Salsa Baked Goat Cheese
    pine nuts, toasted, log goat cheese and
    3 More
    pine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish
    15 min, 5 ingredients
  • Salsa Pepper-Jack Grits Dip Salsa Pepper-Jack Grits Dip
    refried beans (i like them with jalapenos added), water and
    9 More
    refried beans (i like them with jalapenos added), water, milk, salt, quick-cooking grits, butter, shredded monterey jack pepper cheese, chunky salsa, sour cream, fresh diced tomato, chopped fresh cilantro
    45 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Soprano Shrimp With Angel Hair Pasta and Salsa Soprano Shrimp With Angel Hair Pasta and Salsa
    butter, half-and-half (regular or non-fat ) and
    11 More
    butter, half-and-half (regular or non-fat ), shredded provolone cheese, fresh italian parsley, chopped finely, oregano, eggs, beaten lightly, plain yogurt, feta cheese, chopped fresh basil or 1 tsp ground basil, angel hair pasta, cooked, your favorite salsa, shrimp, boiled and peeled, parmigiano-reggiano cheese, grated
    1 hour , 13 ingredients
  • Potato, Greens, and Goat Cheese Quesadillas Potato, Greens, and Goat Cheese Quesadillas
    cubes peeled yukon gold potatoes (about 2 medium) and
    7 More
    cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil
    35 min, 8 ingredients
  • Blue Goose Salsa and Chile Con Queso Blue Goose Salsa and Chile Con Queso
    tomatoes , core removed (small to medium) and
    8 More
    tomatoes , core removed (small to medium), fresh jalapeno peppers, stems removed, garlic cloves, whole, onion, finely chopped, fresh cilantro, chopped, salt, processed cheese, cubed, fresh salsa, milk
    1 hour , 9 ingredients
  • Cucumber-feta Salsa With Pita Crisps Cucumber-feta Salsa With Pita Crisps
    pita crisps, pitas, split in half, ts. salt and
    24 More
    pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish
    10 min, 28 ingredients
  • Baked Avocado Salsa Baked Avocado Salsa
    ripe avocado, breadcrumbs, garlic clove, minced and
    5 More
    ripe avocado, breadcrumbs, garlic clove, minced, grated parmesan cheese, fresh basil, chopped, lemon juice, salt & freshly ground black pepper, salsa
    10 min, 8 ingredients
  • Cheesy Salsa Chicken Chowder Cheesy Salsa Chicken Chowder
    onion, chopped, stalks celery, finely chopped and
    14 More
    onion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)
    1 hour , 16 ingredients




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