Directions:
- Preheat oven to 350 degrees F.
- Place blintzes approximately an inch apart in a pyrex baking dish.
- Put remaining ingredients into a mixing bowl and mix well.
- Pour over blintzes.
- Cover with foil and bake for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 135.95mg | 45% | |
| Sodium | 96.45mg | 4% | |
| Potassium | 224.92mg | 5% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 10.72g | 43% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 17% | |
|---|---|---|---|
| Cholesterol | 107.02mg | 45% | |
| Sodium | 75.93mg | 4% | |
| Potassium | 177.05mg | 5% | |
| Total Carbs | 13.21g | 6% | |
| Sugars | 8.44g | 43% | |
| Protein | 5.5g | 14% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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