411564 cheese black pepper biscuits dill Recipes

macaroni, velveeta cheese, mozzarella cheese, cheddar cheese, black pepper, mustard (yellow or dijon ), garlic powder, onion powder, butter, flour (i use wondra), milk (i use 1%), salt

baguette , sliced scant 1/2-inch thick on a diagonal, extra-virgin olive oil, kosher salt, cabrales blue cheese, quince paste, thinly sliced, cracked black pepper

ground turkey, eggs, slightly beaten, assorted color large bell peppers (yellow, green, red , orange), olive oil, plain dry bread crumbs, cooked rice, onions, chopped, green onions, chopped, minced garlic, fresh thyme, chopped, fresh basil, chopped, fresh parsley, chopped, cayenne, parmesan cheese, grated, grated cheddar cheese, black pepper, tomato sauce, barbecue sauce, grated carrots

sheet frozen puff pastry , thawed according to package directions, freshly grated parmesan, grated lemon zest, coarsely ground black pepper

water, honey, fernet branca or anisette liqueur, fresh lemon juice, salt, fresh figs, quartered, butter, brown sugar, old-fashioned rolled oats, pine nuts, toasted, freshly ground black pepper, salt, mascarpone cheese

tomatoes , cut into 1/4-inch-thick slices (about 2 lb), olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole wheat elbow macaroni (such as barilla plus), all-purpose flour (about 2 1/4 oz), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs, paprika

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

bell peppers (yellow and red and green ), extra virgin olive oil, garlic cloves, chopped, salt and black pepper (to taste), grated parmesan cheese, dry breadcrumbs

cream cheese, softened, chopped red onion, garlic clove, pan toasted, peeled and chopped, fresh coarse ground black pepper, chopped fresh parsley, roasted vegetable ritz cracker

italian bread, butter, lox, softened cream cheese, black pepper, dried red chili pepper flakes, lemon juice, fresh spinach leaves

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

butter, onion, chopped, flour, half-and-half (or combination of both, heated in the microwave) or 4 cups skim milk (or combination of both, heated in the microwave), chicken stock, frozen broccoli, heads thawed, carrots, thinly sliced, nutmeg, more if desired, shredded cheddar cheese, black pepper, ground, minced garlic, peeled and diced potatoes , microwave till al dente in a bowl of water, lea & perrins worcestershire sauce, pickapeppa sauce, white pepper, paprika , hot several shakes, old bay seasoning , several shakes, fresh chives (or more ) (optional)

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

whipping cream, egg yolks, sugar, roquefort cheese, freshly ground black pepper

cottage cheese, grated parmesan cheese, black pepper, milk, crusts or round sandwich flatbreads, parmesan cheese

plain yogurt, mayonnaise, white wine vinegar, parmesan cheese crumbled, shallots minced, cracked black pepper, capers minced, prepared horseradish, kosher salt

all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil

peeled baking potatoes , cut into 1-inch pieces, salt, divided, butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, reduced-fat milk, chopped fresh flat-leaf parsley