874 cheese baking biscuits Recipes

biscuit/baking mix, shredded sharp cheddar cheese, garlic powder, ranch salad dressing mix, buttermilk, butter, melted, minced chives, garlic powder, ranch salad dressing mix, pepper

all-purpose flour, baking powder, salt, cheddar cheese, grated (optional), shortening, cut up, milk

flour, baking powder, butter, mayonnaise, sharp cheddar cheese, grated, melted butter, for brushing (more or less ), buttermilk , if needed (or more)

bisquick baking mix, milk, shredded cheddar cheese, margarine or butter, garlic powder

all-purpose flour, salt, baking powder, butter, milk, shredded cheddar cheese, butter, melted, garlic, minced

extra lean ground chuck or 1 lb ground sausage, omit the spices below, salt, black pepper, white pepper, garlic powder, ground cumin, ground sage, dried basil or 1/8 tsp ground basil, ground celery seed, shredded cheddar cheese, baking mix, low-fat milk , plus, low-fat milk

all-purpose flour, cream cheese, baking powder, salt, granulated sugar (or less ), milk , to moisten

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

baking powder biscuits, egg, lightly beaten, cream, dry mustard, worcestershire sauce, cheddar cheese, grated (we like old)

all-purpose flour, shredded cheddar cheese, baking powder, salt, dried dill weed, butter flavor shortening, milk, divided

bisquick baking mix, milk, cheddar cheese, butter or margarine, garlic powder

all-purpose baking mix, milk, shredded cheddar cheese, butter or margarine, melted, minced fresh parsley, garlic powder

ground beef, chopped onion, cream of celery soup, milk, dried oregano leaves, salt, pepper, garlic powder, sour cream, shredded parmesan cheese, milk, biscuit mix (1 package)

all-purpose flour, curry powder, baking powder, salt, dry mustard, butter, grated cheese (whatever kind of cheese you prefer), egg yolk, sweet milk

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes

creamed corn, cream cheese, cooked chicken, shredded cheddar cheese, refrigerated biscuits, chopped green chilies, chipotle chile in adobo

dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer