Buttery Cheese Dill Biscuits Recipe

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Buttery Cheese Dill Biscuits
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Ingredients:

Directions:

  1. Heat oven to 425.
  2. Combine flour, cheese, baking powder, salt and dill weed in medium bowl. Cut in shortening using pastry blender (or two knives) to form coarse crumbs.
  3. Add enough milk, 2 tbsp at a time, mixing with fork until particles are moistened and cling together. Form dough into ball.
  4. Transfer dough to lightly floured surface. Knead gently 8 to 10 times. Roll dough 1/2-inch thick. Cut with floured 2-inch round cutter. Place on ungreased baking sheet.
  5. Bake at 425 for 12 to 14 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.43 Kcal (881 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 10.18mg 3%
Sodium 211.54mg 9%
Potassium 181.88mg 4%
Total Carbs 17.26g 6%
Sugars 0.82g 3%
Dietary Fiber 0.66g 3%
Protein 4.88g 10%
Iron 0.4mg 2%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 373.95 Kcal (1566 kJ)
Calories from fat 210.73 Kcal
% Daily Value*
Total Fat 23.41g 20%
Cholesterol 18.09mg 3%
Sodium 375.92mg 9%
Potassium 323.21mg 4%
Total Carbs 30.68g 6%
Sugars 1.46g 3%
Dietary Fiber 1.17g 3%
Protein 8.67g 10%
Iron 0.8mg 2%
Calcium 255.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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