Biscuit Hamburger Bake Recipe

Posted by
Rate It!
Biscuit Hamburger Bake
Add your photo!



  1. In a skillet cook ground beef and onion till meat is brown, drain well.
  2. Stir in soup, milk, oregano, dash salt, pepper, and garlic powder. Heat to boiling and place in a 2 quart baking dish or casserole dish.
  3. Prepare biscuit by mixing biscuit mix and milk. Stir with a fork to form a soft dough. Spread over hot meat mixture.
  4. Bake at 450 for 15 minutes or until biscuit topping is browned. Spread biscuit with sour cream and sprinkle with parmesan cheese. Bake 2 minutes longer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.13 Kcal (1219 kJ)
Calories from fat 149.79 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 63.36mg 21%
Sodium 474.63mg 20%
Potassium 392.8mg 8%
Total Carbs 15.26g 5%
Sugars 3.84g 15%
Dietary Fiber 0.89g 4%
Protein 19.64g 39%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 155.96 Kcal (653 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 26%
Cholesterol 33.94mg 21%
Sodium 254.26mg 20%
Potassium 210.42mg 8%
Total Carbs 8.17g 5%
Sugars 2.06g 15%
Dietary Fiber 0.48g 4%
Protein 10.52g 39%
Vitamin C 0.5mg 1%
Iron 1.4mg 14%
Calcium 63.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top