Directions:
- Heat oven to 450.
- Mix Bisquick, milk, & cheese until soft dough forms.
- Beat vigorously 30 seconds
- Drop dough by spoonful onto ungreased cookie sheet.
- Bake 8~10 min or until golden brown.
- Melt & mix butter and garlic power.
- Brush over warm biscuit before removing from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 11% | |
| Sodium | 490.92mg | 20% | |
| Potassium | 57.27mg | 1% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 320.51 Kcal (1342 kJ) | ||
| Calories from fat | 156.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 24% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 11% | |
| Sodium | 558.21mg | 20% | |
| Potassium | 65.12mg | 1% | |
| Total Carbs | 32.49g | 10% | |
| Sugars | 5.09g | 18% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 6.47g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 12% | |
| Calcium | 176.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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