24 cheese and potato omelette Recipes

simply potatoes diced potatoes with onion, extra virgin olive oil, green onions, sliced, salt, eggs, red bell pepper , roasted and cut in 8 thick strips, tomato, grated, ciabatta rolls, goat cheese

cooked potato, cut into large cubes (can be leftover boiled, baked or nuked), grated cheese (i like a combo of cheddar/gouda/edam, but you can use just 1 kind), eggs (depending on how hungry you are), butter (or 1 tblsp olive oil)

potatoes, cooked and shredded, onion, egg substitute (i use egg beaters, southwestern style), fat-free cheddar cheese (borden s sandwich slices), cubed ham

bacon, frozen hash brown potatoes or 3 cups shredded cooked potatoes, chopped green pepper, onion relish, eggs, milk, salt and pepper, shredded cheddar cheese

oil, onion, finely chopped, garlic cloves, crushed, spanish chorizo sausage, sliced (see notes ), baby potatoes, drained and sliced, diced red peppers, drained, eggs, lightly beaten, milk, salt , to taste, fresh ground pepper , to taste, chopped fresh parsley, grated parmesan cheese

vegetable oil, onion, chopped, cooked potatoes, cubed, green bell pepper, chopped, eggs, beaten, salt and pepper, dried parsley, cheddar cheese, grated

olive oil, onion, sliced, potatoes, diced, spinach (or leftover veg), parsley, eggs, beaten and seasoned, cheddar cheese, grated (or half of each parmesan and cheddar)

eggs, onion, finely chopped, potatoes, finely chopped, coriander, chopped, green chilies, chopped, cheese, oil, salt, black pepper

red potatoes, diced, sliced fresh mushrooms, chopped green pepper, chopped sweet red pepper, green onion, chopped, olive oil, egg substitute, shredded reduced-fat cheddar cheese, divided, fat-free sour cream, chopped tomatoes

eggs, cooked diced potatoes, grated dubliner cheese, cooked shrimp, chopped chives, kerrygold irish butter, salt and pepper, tomato

frozen hash brown potatoes (2 servings), grated cheddar cheese, sour cream, chopped bacon or bacon bits, salt & pepper, to taste, diced green onions

potato , unpeeled but well scrubbed,boiled but firm & cooked, olive oil, salt, pepper, onion, thinly sliced, bell pepper, seeded and thinly sliced, whole eggs, water, flour, hungarian paprika, garlic, peeled and thinly sliced, dried oregano, mozzarella cheese, old cheddar cheese, grated

potatoes, shredded (1/2 of a 16 oz bag of 365 everyday value hashbrown potatoes), olive oil, onion, chopped, bell pepper, chopped (we like using the pre-cut stoplight peppers from whole foods), vegetarian bacon (morningstar farms veggie bacon strips), eggs, skim milk, cheddar cheese, shredded

eggs, chopped chives, potatoes or 2 medium, scallion, lemon juice, butter, salt & pepper, shredded cheese (optional)

red potatoes, margarine, butter, bacon, sprinkle granulated garlic, yellow onion, diced, salt and pepper, portobello mushrooms, diced, eggs, sour cream, tomatoes, diced, feta cheese crumbles

red potatoes, margarine, plus more for omelet pan, butter, bacon, sprinkle granulated garlic, yellow onion, diced, salt and pepper, portobello mushrooms, diced, eggs, sour cream, tomatoes, diced, feta cheese crumbles

butter, potatoes, sliced (i leave the skin on , but it is up to you), onion, sliced, black pepper, sliced ham, shredded colby-monterey jack cheese, butter, eggs, scrambled, water, chopped parsley, salt, black pepper, pie crust (i get pullisbury already made, but you can make your own), egg, splash water