206413 cheer any cheese shrimp spread Recipes

cream cheese, softened, ketchup, mayonnaise, dried minced onion, prepared mustard, garlic salt, tiny shrimp, rinsed and drained, french bread baguette, sliced

cream cheese, softened, butter, softened, mayonnaise, peeled and deveined cooked shrimp, finely chopped, onion, chopped, assorted crackers and/or fresh vegetables

cream cheese, softened, chopped onion, chopped celery, shrimp, rinsed and drained, paprika, pimiento-stuffed olives, assorted crackers

cream cheese, softened, mayonnaise, ketchup, ground mustard, garlic powder, tiny shrimp, rinsed and drained, chopped seeded peeled cucumber, chopped onion, assorted crackers

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

chopped cooked peeled shrimp, unsweetened crushed pineapple, drained, reduced-fat mayonnaise, chopped pecans, minced fresh parsley, chopped onion, lemon juice, salt, hot pepper sauce, celery sticks and/or crackers

shrimp, soy sauce, white wine, oil, onion, green pepper, carrot, garlic cloves, lime, basil, seafood seasoning, cayenne (or any spicy that you like)

margarine, cheese (or any for that matter) or 250 g ricotta (or any for that matter), flour, salt, egg, beaten, poppy seed, cumin seed, grated cheese

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

bread (any type ), garlic powder, onion powder, butter, any cheese, olive oil

cream cheese, softened, worcestershire sauce, freshly grated lemon peel, fresh lemon juice, sliced scallions, hot sauce, tomato-based chili sauce, prepared horseradish, cooked shrimp, assorted crackers to serve

cream cheese, softened, sour cream, mayonnaise, shrimp, cooked peeled to tail and deveined, bottled or homemade seafood cocktail sauce (ketchup, horseradish, lemon juice, tobasco), grated mozzarella, red or green pepper, chopped, green onions, chopped, tomato, diced

cream cheese, softened, lemon juice, chopped cooked shrimp, chopped green onion, prepared horseradish, pepper, melba rounds

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

pure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving

water, fresh unpeeled shrimp, shallot peeled and quartered, sour cream, salt, pepper, grated lemon rind, fresh lemon juice, hot sauce

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)