77348 cheeks braised wine zest aux Recipes

  • Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
    beef cheeks or boneless beef chuck roast and
    5 More
    beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest
    3 hour 15 min, 6 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    4 ingredients
  • Wine Jelly
    wine, sugar, water, liquid certo
    4 ingredients
  • Braised Beef Cheeks
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, beef cheeks , trimmed of excess fat, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, unsweetened cocoa powder, red wine (preferably a dry lambrusco or chianti), whole tomatoes including juice, chopped (3 cups), salt, black pepper
    10 ingredients
  • Braised Veal with Gremolata
    boiling water, dried porcini and
    10 More
    boiling water, dried porcini, boneless veal shoulder roast, rolled and tied by butcher, garlic cloves, cut lengthwise into 20 thin slices, olive oil, dry white wine, potato starch dissolved in 1 1/2 tbsp cold water, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest, minced garlic, porcini matzo polenta wedges
    3 hour 15 min, 12 ingredients
  • Braised Veal Shanks
    meaty cross-cut veal shanks (also known as ossobuco; each... and
    17 More
    meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick), all-purpose flour, salt, black pepper, extra-virgin olive oil, onion, chopped (2 cups), garlic cloves, finely chopped, anchovy fillets, rinsed, patted dry, and finely chopped, turkish bay leaves or 1 california, dry white wine, whole tomatoes in juice , pulsed (including juice) in food processor until chopped, water, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, chopped fresh flat-leaf parsley, grated fresh lemon zest, grated fresh orange zest, garlic clove, minced
    3 hour 15 min, 18 ingredients
  • Braised Brisket with Thirty-Six Cloves of Garlic
    fat unpeeled garlic cloves (1 2/3 to 2 cups) or an equiva... and
    8 More
    fat unpeeled garlic cloves (1 2/3 to 2 cups) or an equivalent amount of smaller cloves, plus 1 tsp minced garlic, olive oil, a first -or second-cut beef brisket (about 5 lb), trimmed of excess fat, wiped with a damp paper towel, and patted dry, red wine vinegar, chicken broth, preferably homemade or good-quality low-sodium purchased, fresh thyme sprigs, or 2 tsp dried leaves, fresh rosemary sprigs, plus 1 tsp chopped leaves, salt and freshly ground black pepper, grated lemon zest
    9 ingredients
  • Braised Duck Legs with Leeks and Green Olives
    duck legs (drumsticks and thighs, attached), salt and
    11 More
    duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest
    13 ingredients
  • Braised Lamb Shanks with Garlic and Rosemary
    dry red wine, heaping tbsp dijon mustard and
    8 More
    dry red wine, heaping tbsp dijon mustard, kosher or coarse sea salt, freshly ground black pepper, lamb shanks , not trimmed of fat, firm head garlic (about 15 cloves), separated into cloves, each crushed and peeled (see note ), yellow onions, peeled and coarsely chopped, carrot, peeled and cut in 1/4-inch slices, grated zest of 1 large lemon, heaping tbsp coarsely chopped fresh rosemary leaves
    10 ingredients
  • Braised Lamb Shanks With Fresh Rosemary
    lamb shanks (i have also used leg of lamb, ask the butche... and
    11 More
    lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest
    3 hour 30 min, 12 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Wine Jelly Spread Wine Jelly Spread
    wine jelly, cream cheese, chopped pecans
    5 min, 3 ingredients
  • Braised Ox Cheeks With Port and Balsamic Vinegar Braised Ox Cheeks With Port and Balsamic Vinegar
    ox cheeks, olive oil, carrots , cut into thick chips and
    6 More
    ox cheeks, olive oil, carrots , cut into thick chips, leek , cut into thick strips, onion, sliced, port wine, beef stock, balsamic vinegar, fresh rosemary
    17 min, 9 ingredients
  • Braised Veal Cheeks with Coconut Risotto (Bobby Flay) Braised Veal Cheeks with Coconut Risotto (Bobby Flay)
    veal cheeks, salt and freshly ground black pepper and
    18 More
    veal cheeks, salt and freshly ground black pepper, vegetable oil, for searing, bacon, chopped, onion, chopped , plus 1/2 onion, diced, carrot, peeled and chopped, ginger, chopped, red wine, soy sauce, skin from 1 whole pineapple, veal stock, butter , plus 1 tbsp, arborio rice, chicken broth, coconut milk, diced papaya, tomato, diced, mint, chopped, cilantro, chopped, suggestions : parsnip chips or fried shallots.
    4 hour 30 min, 20 ingredients
  • Braised Veal Cheeks Braised Veal Cheeks
    fresh breadcrumbs, chopped fresh parsley and
    16 More
    fresh breadcrumbs, chopped fresh parsley, chopped fresh chives, chopped fresh chervil, veal cheeks, trimmed, salt, freshly ground black pepper, canola oil, onion, chopped, shallot, chopped, carrot, chopped, celery rib, chopped, fresh thyme sprig, bay leaf, black peppercorns, white wine, veal stock, dijon mustard
    18 ingredients
  • Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish
    diced red bell pepper, limes , segmented and
    21 More
    diced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper
    2 hour 45 min, 23 ingredients
  • Braised Veal Shanks with White Bean Tomato Sauce Braised Veal Shanks with White Bean Tomato Sauce
    olive oil, unsalted butter and
    16 More
    olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients
  • Braised Veal Shanks with Green Olives and Capers Braised Veal Shanks with Green Olives and Capers
    unpitted brine-cured green olives (preferably cracked )* ... and
    17 More
    unpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients




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