904 cheddar your Recipes

chicken leftovers, green bell pepper, chopped finely, yellow bell pepper, chopped finely, red bell pepper, finely chopped, good sized onion, finely chopped, elbow or bow-tie macaroni, uncooked rice, salt & pepper to taste, oregano, garlic powder (not garlic salt!), chopped celery, chopped carrots, diced tomatoes, mushrooms, or 12-16 fresh, chopped, old cheddar, grated (amount to your preference), mozzarella cheese, grated (amount to your preference), balsamic vinegar, lemon juice, hot sauce

bagels, cut in half, cooked ground beef, green pepper, finely diced, red pepper, finely diced, onion, finely diced, cheddar cheese, finely diced, taco seasoning (prepackaged or make your own bulk taco seasoning mix), salsa (mild or hot , your preference)

coarse dry bread crumbs, shredded sharp cheddar cheese, butter, melted, olive oil, onion, sliced, pepper jelly, coarse salt and freshly ground black pepper to taste, dried thyme, divided, garlic minced, butternut squash, peeled, seeded and cut into 1/4-inch cubes, all-purpose flour, grated parmesan cheese, chicken stock or white wine (your choice) i use , i used wine until i came up with the pepper jelly addition for sweetness.

ground beef, onion, chopped, minced garlic, dill , to taste, chili powder , to taste, cumin , to taste, red pepper flakes , to taste, diced tomatoes, drained or 2 (14 oz) cans substitute your favorite rotel, tomato paste, chili beans, picante sauce, your favorite flavor and heat, barbecue sauce (i love the original kc masterpiece, but any thick, sweet bbq sauce should work.), diced green chilies, sour cream, shredded cheddar cheese, frito scoops, prepared macaroni and cheese

ground beef, oil, onion, chopped, green pepper, chopped, tomatoes, tomato soup (or tomato sauce, i always add a can of as we like the extra tomato flavor and creaminess), flour, salt, pepper, sugar, shredded cheddar cheese or 1 -1 1/2 cup cheese, of choice, noodles (your choice , i usually use elbow macaroni or broad egg noodles, youngsters love the bow knots), melted butter or 2 tbsp margarine, breadcrumbs (i use the coarse crumbs), melted butter or 2 tbsp margarine

corn tortillas, ranch style beans or 2 (15 oz) cans chili beans (ranch style is a brand. if not available in your area, use any brand of chili beans), shredded cheddar cheese or 3 -4 cups monterey jack and cheddar cheese blend, onion, diced (optional), sour cream, jalapeno, guacamole, lettuce, tomato

cream cheese, chunky blue cheese dressing, monterey jack cheese, shredded, cheddar cheese, shredded, cooked chicken, shredded, hot sauce , use your favorite from sriracha to chipotle hot to sweet

eggs, milk, shredded cheese (i used provolone or cheddar- but your choice), cayenne pepper, pepper, shredded cooked potatoes or 1 cup home fries, diced onion, diced bell pepper (green, red, or yellow, or mixed ), salsa (heat is your choice ) (optional)

cauliflower, garlic cloves, peeled, olive oil, unsalted butter or 2 tbsp margarine, flour, warm milk, shredded cheddar cheese (about 8 oz.), chipotle chile in adobo, fire roasted red pepper, your own or store bought, sweet paprika or 1/2 tsp hot paprika, your choice

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

beef, ground , lean, onion, minced, brown sugar, biscuits (use 1 8-oz tube of store bought , or your favorite 12 biscuit), barbecue sauce (use store bought sauce or your favorite recipe.), cheddar cheese , sharp, shredded

hamburger, onion, minced garlic clove, ground basil, pasta (your choice ), mushroom soup, ro-tel tomatoes, diced tomatoes (your choice ), sliced ripe olives, shredded cheddar cheese

cubes) very cold margarine or butter cut into small cubes, ap flour, sugar, baking powder, salt, milk, seasonings...well worth the extra work, bacon salt , if you would like more flavor, substitute for the two tsp. of regular salt fpr a total of 3 1/2 tsp ., dried crushed oregano, dried crushed cilantro, ground cumin, ts, dried crushed thyme, dried crushed basil, chopped rosemary, black pepper, garlic powder, your choice, onion powder, your choice, shredded smoked cheddar, shredded smoked swiss

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

bisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)

potatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper

ground turkey, tomato soup, low sodium, red kidney beans, drained, rinsed, carrots, drained, rinsed, sliced, sharp cheddar cheese, grated (your choice ), half-and-half or 1 cup milk, garlic powder, hot sauce (your choice ), black pepper, fresh ground, salt , to taste