411 cheddar yeast Recipes

water, bread machine flour, shredded cheddar cheese, chopped fresh chives or 2 tbsp dried chives, sugar, salt, active dry yeast

cashews, yeast, onion powder, sea salt, garlic powder, pepper, soy milk, agar agar, canola oil, yellow miso, lemon juice

almonds (blanched ), dry-roasted cashews, firm tofu, well pressed, nutritional yeast flakes, seasoning salt, sugar, lemon juice, liquid smoke, paprika, light vegan butter, extra virgin olive oil, prepared mustard (yellow or dijon ), garlic powder, grated onion, well drained, sliced almonds, paprika , to coat

water, half-and-half or 1 cup evaporated milk, sugar, salt, yeast, melted shortening, drops hot sauce, bread flour (approximately ) or 5 cups unbleached all-purpose flour (approximately), grated unpeeled washed red potatoes (not sweet ), shredded sharp orange cheddar cheese, melted butter, cornmeal

raw cashews, water , or as needed, lemon juice (optional), water to cover (optional), nutritional yeast, chopped onion, sunflower seed oil, salt, garlic powder, tamari sauce, ground turmeric, cayenne pepper , or to taste

yeast, sugar, warm water (not above 110 degrees), grated extra sharp cheddar cheese, grated parmesan, egg, beaten, milk, warmed (not above 110), whole wheat flour, bread flour, butter, melted and cooled to warm, salt

yeast, bread flour, salt, sugar, butter, milk, grated monterey jack , cheddar, or parmesan, fresh chopped or dry minced onion, jalapeno pepper, seeded and finely chopped

yeast, bread flour, baking powder, salt, sugar, buttermilk, warm water, grated extra-sharp cheddar cheese

yeast, honey, warm water, eggs, butter, melted, milk, scalded, salt, flour, dill weed, cheddar cheese, bench flour

yeast, bread flour, salt, sugar, oil, warm water, jalapeno peppers, seeded and chopped, shredded sharp cheddar cheese

raw broccoli florets, water, whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt, vital wheat gluten, lukewarm water, oil or butter, for greasing the muffin tin, cheddar cheese, shredded divided (recommend kerrygold irish cheddar)

boiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, divided, dried thyme, honey, olive oil, turnip greens, water, sliced shiitake mushroom caps, garlic cloves, minced, balsamic vinegar, freshly ground black pepper, crushed red pepper, yellow cornmeal, grated smoked cheddar or mozzarella cheese, water, egg white

white lily frozen yeast crescent roll dough, egg white, lightly beaten, dried instant minced onion, shredded sharp cheddar cheese

textured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)

nutritional yeast, water, olive oil, unsweetened almond milk, garlic powder, paprika, mustard, miso, firm tofu (1/4 package), raw cashews, canned jalapeno (we used 4 of the little strips and it was not spicy at all but added to the taste. more for spicier ), sauteed red bell pepper, cornstarch, lemon juice

cheddar cheese, grated, yeast, vegetable shortening, swiss cheese, grated, rolled oats, toasted

yeast, warm water, sugar, salt, vegetable oil, flour, garlic salt, tomato sauce, cheddar cheese, mozzarella cheese, chicken

yeast, sugar, water, oil, flour, butter (softened ) or 6 tbsp mayonnaise (softened), spicy brown mustard, shaved ham, shredded monterey jack and cheddar cheese blend