69317 cheddar spiced aubergine sandwich Recipes

aubergines, garlic peeled and crushed with 1 tsp salt to make paste, thick yogurt, juice of 1 lemon, virgin olive oil to serve

sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese

sugar, divided, organic frozen cranberry juice cocktail concentrate, thawed, orange juice, grated orange peel, cranberries (about 12 oz), unthawed if frozen, nonstick vegetable oil spray, white sandwich bread, apricot preserves, ground cinnamon, freshly grated nutmeg, eggs, grand marnier or other orange liqueur, vanilla extract, coarse kosher salt, heavy whipping cream

boneless pork loin , trimeed and cut into 2 inch pieces, onions, chopped, apple cider vinegar, tomato paste, pickled jalapeno pepper, chopped, beef bouillon granules, salt, cinnamon, diced tomatoes, 2 cans drained, hamburger buns, toasted

brown sugar, butter flavored shortening, eggs, milk, vanilla, cinnamon, nutmeg, ginger, flour, baking soda, granulated sugar, cream cheese, buttermilk, lemon juice, powdered sugar

egg yolks, salt, ground dry mustard, freshly ground black pepper to taste, ground cayenne pepper to taste, shredded cheddar cheese, egg white, whole wheat bread, butter, softened

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

aubergines, garlic cloves, quatered, olive oil, shallot, finely chopped, chopped fresh mint, chopped fresh coriander, lime , juice of, salt & freshly ground black pepper

sandwich bread, bacon, cut in half, mayonnaise, prepared basil pesto, prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes), shaved roast beef, cheddar (sandwich slices), green leaf lettuce, red tomatoes, sliced thick, avocado slices, shaved ham, red onion, sliced very thin, chips , for serving

aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano

aubergines, garlic, crushed, red onion, chopped, tahini sauce, olive oil, lemon, juiced, a pinch of cumin, salt and pepper, to taste

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)

sandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)

avocados, halved and pitted, lime juice, honey, chipolte chili powder, salt

pork chops (medium thickness ), olive oil, garlic clove (minced ), cheddar cheese soup, applesauce, milk, mcintosh apple (sliced ), apple pie spice, seasoning salt, onion powder, salt and pepper, bay leaf, shredded cheddar cheese

coriander seeds, fennel seeds, whole) black peppercorns, crushed red pepper, dried bay leaf, crumbled, sweet paprika, extra-virgin olive oil, plus more for the grill, garlic, minced and mashed to a paste with a pinch of salt, firm tofu, drained , each 1 cut crosswise into 4 slabs, salt, brioche buns, split, mayonnaise, barbecue sauce, lettuce , for serving, pickles, sliced , for serving, red onion , for serving, tomatoes , for serving

salt-free blackened redfish seasoning blend (such as the spice hunter), skinless tail-end salmon fillets (about 1/2-inch thick ), salt, olive oil-flavored cooking spray, grated english cucumber , pressed between paper towels and squeezed dry, low-fat ranch dressing, french bread (about 12 inches long), green leaf lettuce leaves, sliced english cucumber