9885 cheddar sauce Recipes

all-purpose baking mix, salt, ground black pepper, milk, bacon, chopped, onion, chopped, shredded cheddar cheese, eggs, salt, hot pepper sauce, evaporated milk, heated

butter, cheddar cheese , sharp, grated, romano cheese, grated, worcestershire sauce, garlic powder, paprika

butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, milk, shredded cheddar cheese

butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets

unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal or 1/4 cup white cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (wisconsin mammoth cheddar, if you can get it), eggs, at room temperature, milk, yogurt, dijon mustard, tabasco sauce (or to taste)

bacon , cut into 1 inch pieces, onion, chopped, softened butter, dijon mustard, white bread, crusts removed, eggs, milk, worcestershire sauce, ground nutmeg, dry sherry, cheddar cheese, grated

nonstick cooking spray or paper baking cup, unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (8 oz), eggs, room temperature, milk (whole, lowfat, nonfat ), yogurt (regular,lowfat, or nonfat ), dijon mustard, tabasco sauce (to taste)

ground beef, chopped onion, oatmeal, grated cheddar cheese, barbecue sauce, garlic powder, egg

ground turkey breast or 2 lbs ground chicken breast, soft breadcrumbs, italian preferred, low-fat cheddar cheese, shredded, barbecue sauce (spicy factor, your choice), celery, chopped, yellow onion, chopped, egg substitute (egg beaters), salt (optional), black pepper

leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, turkish or 1/2 california bay leaf, unsalted butter, all-purpose flour, whole milk, reduced-sodium chicken broth (14 fl oz), ale such as bass, worcestershire sauce, dry mustard, salt, black pepper, extra-sharp cheddar (preferably english; rind removed if necessary), grated (4 cups), bacon slices (3 1/2 oz total), cooked and crumbled

cream cheese, softened, sour cream, green onions, thinly sliced, tomatoes, chopped, green pepper, chopped, taco sauce, shredded cheddar cheese, bacon, cooked and crumbled, tortilla chips

uncooked long-grain rice, chopped onion, butter or 3 tbsp margarine, flour, salt or 1 tsp seasoning, pepper, mustard powder, worcestershire sauce, milk, grated sharp cheddar cheese, soft breadcrumbs , tossed with, melted butter

leeks, hard green parts and stems discarded then diced (about 2 cups), carrots, peeled and diced (about 1 cup), celery ribs, diced (about 1 cup), garlic clove, minced, bay leaf, unsalted butter, all-purpose flour, whole milk, chicken broth, beer (english ale), worcestershire sauce, dry mustard, salt, ground black pepper, extra-sharp cheddar cheese, grated, bacon, cooked and crumbled

cream cheese, softened, sour cream, green onions, thinly sliced, tomatoes, chopped, green pepper, chopped, taco sauce, shredded cheddar cheese, sliced bacon, cooked and crumbled, tortilla or nacho chips

sharp cheddar cheese (or other hard cheese of your choice), cream cheese or 8 oz neufchatel cheese, garlic salt, worcestershire sauce, mayonnaise, chopped nuts

cook these first, water, diced potatoes, shredded or diced carrots, diced celery, salt, black pepper (or more ), white sauce, butter, flour, milk, shredded or grated cheddar cheese, cooked bacon (crispy is better ) you may use more or less of bacon, you can use 1/2 cup of cooked ham

crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper

ground turkey or beef, onion, chopped, seasoned salt, pasta shells, cooked and drained, tomato sauce, condensed cheddar cheese soup, undiluted, ground mustard