60422 cheddar ranch meat loaf Recipes

italian bread or 1 loaf french bread, dry ranch dressing mix, parmesan cheese, butter

flour, salt, butter, very cold and hard (or 1/2 cup butter and 1/4 cup lard), cold water, to mix, lemon juice, sausage meat (or a mixture of the two) or 1 lb beef (or a mixture of the two) or 1 lb pork (or a mixture of the two), onion, grated, parsley, chopped, salt and pepper

minced meat, tomato, chopped, onion, chopped, whole wheat breadcrumbs, vegetable stock or 1 cup soymilk, egg, celery, chopped, nuts, chopped , preferably walnuts, herb-seasoned salt, worcestershire sauce or 1 tbsp soy sauce, black pepper , to taste

milk, egg, lean ground beef (at least 80%), dry breadcrumbs (any flavor ), dry ranch dressing mix (.4 oz envelope), worcestershire sauce, cheese (optional)

red potatoes, sour cream, ranch dressing, shredded cheddar cheese, shredded cheddar cheese, crushed corn flakes, melted butter

ranch dip mix, lean ground beef, minced red onion, barbecue sauce, ripe hass avocado, peeled, seeded and mashed, sourdough bread, shredded smoked cheddar cheese, romaine lettuce leaves, tomatoes

chicken breasts, flour, ranch dressing, shredded sharp cheddar cheese, grated parmesan cheese

chicken breasts, ranch dressing mix, egg, shredded cheddar cheese, garlic powder, red pepper flakes, butter , margarine, flour, bacon , mostly cooked, chopped, chopped onion, salt, pepper, breadcrumbs

red potatoes , scrubbed clean, sour cream, ranch salad dressing (not dry powder ), bacon , fried crisp and crumbled, minced fresh parsley, cheddar cheese, shredded cheddar cheese, corn flakes, crushed slightly, butter, melted

mostaccioli pasta, bacon, diced, butter, boneless skinless chicken breast halves, cut into bite-size pieces, all-purpose flour, ranch dressing mix, milk, shredded sharp cheddar cheese, salt and pepper

sour cream, ranch dressing mix , 1 package, bacon bits, divided (reserve 1 tbsp), cheddar cheese, finely shredded, dried parsley flakes, onion powder

red potatoes (about 2 to 2-1/2 lb), sour cream, prepared ranch-style dressing, bacon bits or crumbled cooked, minced fresh parsley, shredded cheddar cheese, shredded cheddar cheese, coarsely crushed cornflakes, butter, melted

tri-color spiral pasta (or your favorite - cooked and drained according to package directions.), onion, diced, green bell pepper, diced, roma tomatoes, seeded and chopped, ripe black olives, drained, cheddar cheese, grated or diced, bacos bacon bits, your favorite bottled ranch dressing (i use kraft free ranch), water , add to dressing if it very thick (optional), fresh black pepper

eggs, beaten, corn flakes, crushed, salsa, fat free ranch dressing, chili powder, cumin, ground chicken (or you can use ground turkey if you prefer), low-fat parmesan cheese (optional), sour cream (optional)

boneless skinless chicken breast , cut into strips, breadcrumbs, fresh parmesan cheese, shredded, fresh chives or 1/4 cup green onion top, chopped, olive oil, lemon juice, hidden valley original ranch seasoning mix , use as you would salt, about 2 tsp per lb meat (the parmesan cheese adds salt to the dish too)

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder, hidden valley buttermilk ranch dressing mix (the seasoning pack), to taste (recommend 1/3 to 1/2 pack of ranch dressing mix)

red potatoes (about 2 1/2 lb), sour cream, ranch dressing, cooked crumbled bacon or bacon bits, minced fresh parsley(or 1 tbsp dried ), sharp cheddar cheese, sharp cheddar cheese, french fried onions