1709 cheddar potatoes bacon Recipes

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic (i like to use 2 tsp.), salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, needed equipment, a nonstick (or spray with pam) muffin tin with 6 (1-cup) muffin cups, by 2-inch) strips of parchment paper, note: irish bacon, sliced and packaged , is increasingly available at supermarkets. if you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices. if using pancetta, ask for the same 1/4-inch-thick slice.), sliced irish bacon (could use pancetta instead), vegetable oil

nonfat milk or 3 cups milk, condensed cream of potato soup, hash brown potatoes, frozen, cheddar cheese, shredded, bacon, cooked & crumbled, green onion, chopped

bacon, cut into small pieces, onion, finely chopped, fresh minced garlic, butter, cumin powder (can use more ), flour, chicken broth, potatoes (peeled and cut into about 1/2-inch cubes , or smaller), whipping cream (unwhipped), frozen corn kernels, old cheddar cheese, grated, salt, cayenne pepper, cheddar cheese (to taste)

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

chicken broth, milk, room temperature, potatoes, chopped, skin on, smoked bacon, preferably thick-sliced, cheddar cheese, cubed or shredded, onion, finely chopped, flour, black pepper, dried dill, sea salt

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, milk, frozen hash brown potatoes, snipped fresh chives, shredded sharp cheddar cheese

potatoes, washed and dried, butter, melted, shredded sharp cheddar cheese, nutmeg, salt and pepper, to taste, smoked bacon, reduced fat milk, chives, chopped

nonstick vegetable oil spray, russet potatoes, peeled, sliced into 1/4-inch rounds, olive oil, chopped onion, chopped red bell pepper, dried thyme, diced canadian bacon, eggs, salt, ground black pepper, smoked cheddar cheese, grated (about 1 cup packed)

potatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)

simply potatoes traditional mashed potatoes, sour cream, eggs, beaten well, bacon, cooked and crumbled, green onion, finely sliced, corn, red bell pepper, diced small, cheddar cheese, shredded, salt, black pepper, freshly ground

potatoes, prepared instant potatoes, shredded cheddar cheese, sour cream, parmesan cheese, bacon, fried and crumbled, onion, chopped finely, salt and pepper, to taste, garlic, butter, melted, grated parmesan cheese, bacon, crumbled, dry bread crumbs

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)

cook these first, water, diced potatoes, shredded or diced carrots, diced celery, salt, black pepper (or more ), white sauce, butter, flour, milk, shredded or grated cheddar cheese, cooked bacon (crispy is better ) you may use more or less of bacon, you can use 1/2 cup of cooked ham

vegetable oil, yellow onions coarsely chopped, diced potatoes, diced carrots, sliced celery, bacon and cheddar cheese sauce, beer, chicken stock, frozen mixed vegetables, paprika, white pepper, liquid smoke flavor, parsley chopped

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, whole milk, frozen hash brown potatoes, shredded, fresh chives, snipped, sharp cheddar cheese, shredded