174295 cheddar polenta greens roasted por Recipes

eggplant, yellow zucchini, green zucchini, mushrooms, sweet red pepper, olive oil, frozen spinach, thawed and drained, tomatoes (roma ), sun-dried tomatoes, rehydrated, ripe olives, oregano, cracked pepper, water, coarse polenta (corn grits), trans-fat free margarine, salt, olive oil

yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)

beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish

red bell peppers, whole tomatoes, undrained and chopped, tube polenta , cut crosswise into 12 slices, shredded fontina cheese, fresh basil (optional)

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

cheddar cheese soup, milk, shredded cheddar cheese, salsa, black pepper, frozen cut green beans thawed, french fried onions

all-purpose flour, quick-cooking polenta, baking powder, sugar, salt & freshly ground black pepper, unsalted butter , cut into pieces, shredded sharp cheddar cheese , packed, milk, scallions, white and light green parts, chopped, celery rib, cut into 1-inch pieces, jalapeno, seeded and quartered, sliced smoked ham, coarsely chopped, mayonnaise, dijon mustard

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper

san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled

zucchini (about 2 medium), red bell pepper (about 2 peppers), red onion, olive oil, chopped fresh basil, balsamic vinegar, black pepper, divided, tubes polenta , each cut crosswise into 12 slices, salt, crumbled goat cheese or feta cheese, basil sprigs (optional)

premade , slicable, polenta, tomatoes, fruity olive oil, fresh goat cheese, crumbled, handful of fresh basil

butter, all-purpose flour, milk, buttermilk, ranch dressing mix, salt, pepper, chopped jarred roasted red pepper, freshly shredded sharp cheddar cheese, divided, fresh green beans, trimmed, french-fried onions, crushed, japanese-style bread crumbs (panko), chopped pecans

coarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted

sharp cheddar cheese, grated, roasted red pepper, diced, chopped green chilies (mild ), mayonnaise, lemon juice, whole wheat bread

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

extra-sharp yellow cheddar, grated coarse, extra-sharp white cheddar, grated coarse, green bell pepper , cut into very thin 1-inch-long strips, sliced scallion, bottled mayonnaise, dijon-style mustard, saltine crackers as an accompaniment