Directions:
- In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.87 Kcal (3525 kJ) | ||
| Calories from fat | 709.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.81g | 121% | |
|---|---|---|---|
| Cholesterol | 151.21mg | 50% | |
| Sodium | 1696.18mg | 71% | |
| Potassium | 150.3mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.5mg | 142% | |
| Calcium | 432.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 261.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 121% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 50% | |
| Sodium | 625.61mg | 71% | |
| Potassium | 55.43mg | 3% | |
| Total Carbs | 2.85g | 3% | |
| Sugars | 1.42g | 15% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 8.81g | 48% | |
| Vitamin C | 23.6mg | 107% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 9.4mg | 142% | |
| Calcium | 159.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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