174295 cheddar polenta greens roasted por Recipes

  • Polenta With Roasted Mediterranean Vegetables
    eggplant, yellow zucchini, green zucchini, mushrooms and
    13 More
    eggplant, yellow zucchini, green zucchini, mushrooms, sweet red pepper, olive oil, frozen spinach, thawed and drained, tomatoes (roma ), sun-dried tomatoes, rehydrated, ripe olives, oregano, cracked pepper, water, coarse polenta (corn grits), trans-fat free margarine, salt, olive oil
    1 hour , 17 ingredients
  • Polenta With Roasted Vegetables
    yellow bell peppers or 1 medium green bell pepper, cut in... and
    12 More
    yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)
    55 min, 13 ingredients
  • Polenta With Roasted Winter Vegetables
    beets, carrots, diced, red onion, sliced and
    12 More
    beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish
    1 hour 5 min, 15 ingredients
  • Polenta with Roasted Red Peppers and Fontina Cheese
    red bell peppers, whole tomatoes, undrained and chopped and
    3 More
    red bell peppers, whole tomatoes, undrained and chopped, tube polenta , cut crosswise into 12 slices, shredded fontina cheese, fresh basil (optional)
    6 ingredients
  • Double Cheddar Green Bean Casserole
    cheddar cheese soup, milk, cheddar cheese and
    2 More
    cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions
    40 min, 5 ingredients
  • White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por
    portabella mushrooms, olive oil, garlic cloves, minced and
    8 More
    portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    45 min, 11 ingredients
  • Cheddar Salsa Green Bean Casserole Cheddar Salsa Green Bean Casserole
    cheddar cheese soup, milk, shredded cheddar cheese, salsa and
    3 More
    cheddar cheese soup, milk, shredded cheddar cheese, salsa, black pepper, frozen cut green beans thawed, french fried onions
    7 ingredients
  • Cheddar-Polenta Biscuits With Ham Salad Cheddar-Polenta Biscuits With Ham Salad
    all-purpose flour, quick-cooking polenta, baking powder and
    11 More
    all-purpose flour, quick-cooking polenta, baking powder, sugar, salt & freshly ground black pepper, unsalted butter , cut into pieces, shredded sharp cheddar cheese , packed, milk, scallions, white and light green parts, chopped, celery rib, cut into 1-inch pieces, jalapeno, seeded and quartered, sliced smoked ham, coarsely chopped, mayonnaise, dijon mustard
    30 min, 14 ingredients
  • Baked Polenta and Roasted Vegetables Baked Polenta and Roasted Vegetables
    polenta , pre-made melissa s in the refrigerated section ... and
    11 More
    polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper
    2 hour , 12 ingredients
  • Polenta with Roasted Tomatoes (Food Network Kitchens) Polenta with Roasted Tomatoes (Food Network Kitchens)
    san marzano plum tomatoes, drained, extra-virgin olive oil and
    6 More
    san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled
    40 min, 8 ingredients
  • Polenta with Roasted Vegetables Polenta with Roasted Vegetables
    zucchini (about 2 medium) and
    11 More
    zucchini (about 2 medium), red bell pepper (about 2 peppers), red onion, olive oil, chopped fresh basil, balsamic vinegar, black pepper, divided, tubes polenta , each cut crosswise into 12 slices, salt, crumbled goat cheese or feta cheese, basil sprigs (optional)
    12 ingredients
  • Polenta with Roasted Cherry Tomatoes and chevre Polenta with Roasted Cherry Tomatoes and chevre
    premade , slicable, polenta, tomatoes, fruity olive oil and
    2 More
    premade , slicable, polenta, tomatoes, fruity olive oil, fresh goat cheese, crumbled, handful of fresh basil
    35 min, 5 ingredients
  • Cheddar-Pecan Green Bean Casserole Cheddar-Pecan Green Bean Casserole
    butter, all-purpose flour, milk, buttermilk and
    9 More
    butter, all-purpose flour, milk, buttermilk, ranch dressing mix, salt, pepper, chopped jarred roasted red pepper, freshly shredded sharp cheddar cheese, divided, fresh green beans, trimmed, french-fried onions, crushed, japanese-style bread crumbs (panko), chopped pecans
    50 min, 13 ingredients
  • Cheddar Crisps with Roasted Grape Relish Cheddar Crisps with Roasted Grape Relish
    coarsely grated extra-sharp cheddar (preferably white ) and
    15 More
    coarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted
    1 hour 15 min, 16 ingredients
  • Cheddar and Mixed Pepper Sandwiches Cheddar and Mixed Pepper Sandwiches
    sharp cheddar cheese, grated, roasted red pepper, diced and
    4 More
    sharp cheddar cheese, grated, roasted red pepper, diced, chopped green chilies (mild ), mayonnaise, lemon juice, whole wheat bread
    15 min, 6 ingredients
  • Roasted-potato Casserole Roasted-potato Casserole
    unpeeled, thin-skinned potatoes (red or white ) and
    10 More
    unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion
    1 hour , 11 ingredients
  • Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes (Aria Kagan) Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes (Aria Kagan)
    eggs, heavy cream and
    12 More
    eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick
    25 min, 14 ingredients
  • Cheddar and Green Pepper Spread Cheddar and Green Pepper Spread
    extra-sharp yellow cheddar, grated coarse and
    6 More
    extra-sharp yellow cheddar, grated coarse, extra-sharp white cheddar, grated coarse, green bell pepper , cut into very thin 1-inch-long strips, sliced scallion, bottled mayonnaise, dijon-style mustard, saltine crackers as an accompaniment
    7 ingredients




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