52446 cheddar machine dough cycle Recipes

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

warm water, beer, room-temperature, bread flour, vital wheat gluten flour, salt, bread machine yeast

dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

pastry for a single-crust pie (9 inches), tart apples, peeled and sliced 1/4 inch thick, shredded cheddar , shredded part-skim mozzarella or shredded swiss cheese, brown sugar, chopped walnuts, ground cinnamon, ground nutmeg, cold butter

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

bob evans original sausage roll, bob evans seasoned hash browns shredded potatoes, frozen broccoli cuts, cheddar cheese soup, milk, grated cheddar cheese

milk , fat free, dry mustard, pepper, chopped deli ham, cheddar cheese , fat free, cheddar cheese , fat free, chopped broccoli, chopped onion

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

cheddar cheese soup, monterey jack and cheddar cheese blend, milk, seasoning salt, white pepper, chopped celery, red sweet bell pepper , julinated, frozen broccoli florets, cooked, french fried onion rings

peeled deveined, cooked shrimp, shredded cheddar cheese (i used a mexican blend, already shredded), chopped green chilies, drained, chopped green onion, sliced ripe olives, drained, mayonnaise, ground cumin, tortilla chips , scoops

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

bacon divided, dough, olive oil, cheddar cheese grated, mozzerella grated, red onion thinly sliced, salt and pepper

homestyle roll dough (such as rich s), dried thyme, dried basil, dried oregano, reduced-fat shredded sharp cheddar cheese, egg white, water, instant minced onion

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

extra-sharp yellow cheddar, grated coarse, extra-sharp white cheddar, grated coarse, green bell pepper , cut into very thin 1-inch-long strips, sliced scallion, bottled mayonnaise, dijon-style mustard, saltine crackers as an accompaniment