185371 cheddar green potato latkes Recipes

cubed peeled baking potato (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, freshly ground black pepper, shredded extrasharp cheddar cheese, grated asiago cheese

frozen cut green beans, chopped onion, garlic clove, minced, butter, salt and pepper to taste, shredded cheddar cheese

all-purpose flour, baking powder, baking soda, salt, cold butter, grated orange cheddar cheese, green onions, thinly sliced or 1/4 cup snipped fresh chives, buttermilk or 2 1/4 cups sour cream

all-purpose flour (about 7 3/4 oz), yellow cornmeal, baking powder, salt, baking soda, freshly ground black pepper, reduced-fat shredded extrasharp cheddar cheese, divided, chilled butter , cut into pieces, fat-free buttermilk, chopped green onions, minced garlic, egg, lightly beaten

all-purpose flour, curry powder, white sugar, brown sugar, baking powder, ground cumin, salt, cayenne pepper, black pepper, eggs, lightly beaten, milk, peeled, shredded sweet potato, oil for frying , or as needed

sweet potatoes, peeled, all-purpose flour, sugar, brown sugar, baking powder, cayenne powder, curry powder, cumin, salt and freshly ground pepper to taste, eggs, beaten, milk (approximately ), peanut oil for frying

russet potatoes, peeled, red onion, finely chopped, salt, black pepper, chives, snipped, egg, egg white, lightly beaten, flour, canola oil

flour, curry powder, brown sugar, granulated sugar, baking powder, ground red pepper, ground cumin, paprika, eggs, beaten, sweet potato, peeled and coarsely grated, salt, black pepper, peanut oil (for frying )

macadamia nuts , soaked 8 hours and drained, garlic, minced, celtic sea salt, lemon juice, freshly squeezed, filtered water (or rejuvalac), pine nuts , soaked 2 hours and drained, spinach, chopped fine, onion, chopped fine, red potatoes, grated, paprika

potatoes, peeled and cubed, butter, divided, cream cheese, cubed, sour cream, onion salt, garlic powder, pepper

scallions, washed, dried and cut into slices (green and white parts ), chives, sliced, kosher salt, freshly ground white pepper, water, extra-virgin olive oil, red bliss potatoes, washed, bay leaves, red wine vinegar, shallots, peeled , quartered lengthwise, sliced thin, smooth dijon mustard, chopped capers, caper liquid, tarragon, stemmed and leaves finely chopped

idaho potatoes, peeled and cubed into bite sized pieces, salt, scallions, whites and greens, chopped, prepared salsa verde

extra-virgin olive oil, balsamic or red-wine vinegar, lemon juice, dijon mustard, garlic, minced, sour cream, mayonnaise, grated extra sharp cheddar, green onions, finely chopped, salt, preferably sea or kosher, freshly ground black pepper to taste

potatoes, light cream, butter or margarine, sugar, salt or to taste, pepper, chopped chives, dill weed, frozen spinach thawed and chopped, cooked and well drained

dried porcini mushrooms, water, more) olive oil, garlic cloves, finely chopped, hungarian hot paprika, russet potatoes, peeled, egg, beaten to blend, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper

canola oil or 4 tsp vegetable oil, divided, idaho potatoes (2 lb./1 kg.), onion, garlic , if desired, fresh dill or 1 tsp dried dill, egg, egg whites, lightly beaten with the egg ( or use 2 eggs), white flour or 1/4 cup wheat flour, baking powder, salt, pepper

russet potatoes, onions, eggs, lightly beaten, toasted breadcrumbs, salt, baking powder, pepper, schmaltz or vegetable oil (for frying)

russet potatoes, peeled,cubed (about 2 lbs), eggs, onion, finely grated, matzo meal, vegetable oil, sour cream, applesauce