Directions:
- Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain in a colander over a bowl, reserving 1 1/4 cups cooking liquid. Cool liquid to 110°. Mash the potato with a potato masher to measure 2 cups; set aside.
- Combine warm cooking liquid and yeast in a large bowl, and let stand 5 minutes. Stir in the mashed potato. Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir in 5 cups flour, salt, and pepper to form a stiff dough.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Gently knead in cheddar and Asiago.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide dough in half. Working with one portion at a time (cover the remaining dough to prevent drying), roll each portion into an 11 x 7-inch rectangle on a floured surface. Roll up each rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets, and pinch seam and ends to seal. Place dough rolls, seam sides down, in 2 (8 x 4-inch) loaf pans coated with cooking spray. Cover and let rise 45 minutes or until doubled in size.
- Preheat oven to 375°.
- Uncover dough; bake at 375° for 1 hour or until loaves are browned on bottom and sound hollow when tapped. Remove from pans; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.85 Kcal (6234 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 2505.14mg | 104% | |
| Potassium | 432.51mg | 9% | |
| Total Carbs | 304.78g | 102% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 16.28g | 65% | |
| Protein | 44.62g | 89% | |
| Iron | 3.6mg | 20% | |
| Calcium | 256.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 251.28 Kcal (1052 kJ) | ||
| Calories from fat | 10.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 10% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 2% | |
| Sodium | 422.81mg | 104% | |
| Potassium | 73mg | 9% | |
| Total Carbs | 51.44g | 102% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.75g | 65% | |
| Protein | 7.53g | 89% | |
| Iron | 0.6mg | 20% | |
| Calcium | 43.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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