2034 cheddar egg bread Recipes

eggs, ketchup, pickle juice, butter, cheddar cheese, bread (preferably whole grain), hot sauce, fresh black pepper

corn bread/muffin mix, whole milk, eggs, sliced deli ham, cheddar cheese

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

bread, cubed (i use whole wheat), sharp cheddar cheese, grated, pork sausage, mustard, mushroom, chopped, eggs, milk, cream of mushroom soup, salt and pepper

eggs, lightly beaten, milk, minced onion, salt, dry mustard, black pepper, ground red pepper, paprika, worcestershire sauce, white bread, shredded cheddar cheese

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

extra-sharp cheddar cheese, sliced, milk, melted butter, eggs, bread, cubed, chopped ham (amount is up to you(or you may leave it out)

eggs, milk, onion salt, garlic salt, crushed red pepper, dill, bread crumbs, italian, shredded cheddar cheese, frozen chopped spinach, thawed, drained and squeezed dry

eggs, milk, grated cheddar cheese, bread, cubed, pepper, salt (to taste), bulk pork sausage, browned and drained, green chilies (drained )

unsalted butter, plus additional for greasing the pan, olive oil, diced onion, fully cooked andouille sausage , quartered lengthwise and cut into 1/4-inch-thick pieces, challah (optional) or 1 loaf egg bread, crusts removed (optional), eggs, beaten, whole milk, salt, shredded sharp cheddar cheese

bread flour, rapid rise yeast, salt, butter, softened, water, milk, eggs, shredded cheddar cheese, freshly cracked pepper, butter, softened

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil

wheat , rye and italian bread, cut into 1-inch cubes, cubed fully cooked ham, shredded cheddar cheese, divided, minced fresh parsley, dried minced onion, dried basil, pepper, eggs, milk

cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese

pink salmon, honey wheat bread, crusts trimmed, grated cheddar, eggs, milk, hot sauce (opt.), dill weed (or to taste), salt, black pepper, sliced green onion, melted butter

unbleached all-purpose flour, baking powder, baking soda, salt, cold salted butter , cut into pieces, sharp or extra cheddar, grated & lightly, buttermilk, egg