61 cheddar dumpling Recipes
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beef stew meat , cut into 1-inch pieces, vegetable oil and11 Morebeef stew meat , cut into 1-inch pieces, vegetable oil, onion salt, garlic salt, pepper, water, beef bouillon cubes, carrots, sliced, onion, cut into wedges, green beans, drained, biscuit mix, shredded cheddar cheese, milk1 hour 25 min, 13 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and14 Moreking arthur unbleached all-purpose flour, salt, pepper, beef stew meat , cut into 1-inch pieces, canola oil, water, beef bouillon granules, browning sauce , optional, onion salt, garlic salt, carrots, sliced, onion, cut into wedges, cut green beans, drained, biscuit/baking mix, shredded cheddar cheese, milk25 min, 17 ingredients
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water, sliced fresh mushrooms, diced potatoes and17 Morewater, sliced fresh mushrooms, diced potatoes, chopped carrots, chopped celery, onion, chopped, chicken bouillon cubes, cubed cooked roast beef, cooked wild rice, king arthur unbleached all-purpose flour, milk, butter, minced fresh parsley, salt, dried basil, pepper, biscuit/baking mix, shredded cheddar cheese, milk25 min, 20 ingredients
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chopped onion, chopped green pepper, vegetable oil and13 Morechopped onion, chopped green pepper, vegetable oil, king arthur unbleached all-purpose flour, diced tomatoes, undrained, minced celery leaves, sugar, salt, pepper, king arthur unbleached all-purpose flour, baking powder, salt, shortening, shredded cheddar cheese, milk15 min, 16 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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chopped onion, diced carrot, sliced celery and17 Morechopped onion, diced carrot, sliced celery, vgetable broth or 3 cups chicken broth, diced potatoes, chopped tomatoes, garlic cloves, salt, pepper, celery salt, flour, water, chopped cabbage, shredded spinach, frozen peas, dumplings, shredded carrot, parsley, cold water, shredded cheddar cheese (garnish )1 hour 30 min, 20 ingredients
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chicken mixture and15 Morechicken mixture, whole fryer chickens (about 3 lbs. each), rinsed ., boiling water, salt, onion, coarsely chopped, cut up celery, sliced carrots, cold water, flour, dumplings, frozen, shredded hash brown potatoes, thawed, shredded sharp cheddar cheese, flour, salt, pepper, eggs, slightly beaten30 min, 16 ingredients
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carrots, chopped, potatoes, chopped, onion, diced roughly and17 Morecarrots, chopped, potatoes, chopped, onion, diced roughly, garlic cloves, crushed, bay leaves, sage, black pepper, chicken thighs, cut into 1 inch cubes, chicken broth, condensed cream of chicken soup, water, cornstarch, all-purpose flour, sharp cheddar cheese, shredded fine, cornmeal, baking powder, salt, egg, beaten, milk, butter, melted5 hour 20 min, 20 ingredients
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Turkey Soup With Cheddar Dumplingsturkey soup with cheddar dumplings and15 Moreturkey soup with cheddar dumplings, will love our cheese -and-corn dumplings, which help make a turkey-vegetable soup that s both comforting and delicious., olive oil, carrots , cut in half lengthwise and thinly sliced into half-moons, onion, diced, homemade or low-sodium canned chicken stock, all-purpose flour, yellow cornmeal, baking powder, salt, plus more for seasoning, grated cheddar cheese, frozen corn, thawed, egg, milk, cooked turkey, cut into 1-inch cubes (about 2 cups), ground pepper17 ingredients
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Bean Stew With Cornmeal-Cheddar Dumplingsonions, chopped, fresh minced garlic, oil and19 Moreonions, chopped, fresh minced garlic, oil, jalapeno pepper (seeded and finely chopped or use 1 poblano chile pepper), red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, chili powder, cumin, oregano, whole tomatoes (chopped and undrained ), zucchini (chopped into about 1-inch pieces), pinto beans, undrained, black beans, undrained, salt and pepper, flour, cornmeal, baking powder, salt, crisco shortening, grated cheddar cheese, half-and-half cream (or milk), cayenne pepper (optional or to taste)1 hour 5 min, 22 ingredients
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Harvest Pear & Apple Cobbler With Cheddar Dumplingssugar or 1/2 cup splenda substitute, flour, cinnamon and11 Moresugar or 1/2 cup splenda substitute, flour, cinnamon, ripe anjou pears, peeled, cored , and cut into thin slices (3 cups), golden delicious apples, peeled, cored, cut in to thin slices (3 cups), apple juice or 2 tbsp water, butter, cut into small pieces, flour, sugar or 1/4 cup splenda substitute, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted1 hour 5 min, 14 ingredients
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Hamburger Scramble (with Dumplings!)frozen dumpling strips ( such as anne's), ground beef and5 Morefrozen dumpling strips ( such as anne s), ground beef, coarsley chopped onions, coarsley chopped , assorted peppers, petite diced tomatoes, tomato paste, mozzarella cheese or cheddar cheese25 min, 7 ingredients
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Pork Stew With Cornmeal Dumplings (Crock Pot)pork roast, boneless, garlic cloves, minced, olive oil and21 Morepork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)11 hour 15 min, 24 ingredients
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