Turkey Soup With Cheddar Dumplings Recipe

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Turkey Soup With Cheddar Dumplings
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Ingredients:

Directions:

  1. 1. Heat oil in a large saucepan over medium-high heat. Add carrots and onion. Cook, stirring occasionally, 3 to 4 minutes. Add stock and 2 cups water; bring to a simmer. Cover, and cook until vegetables are just tender, 8 to 10 minutes.
  2. 2. Meanwhile, combine flour, cornmeal, baking powder, and salt in a medium bowl. Stir in cheese and corn. Add egg and milk; stir vigorously to make a slightly sticky dough. Using lightly floured hands, form dough into 1-inch balls; set aside.
  3. 3. Add the turkey to soup; season with salt and pepper. Bring to a gentle boil; add dumplings. Cover; cook until dumplings are cooked through, 5 to 6 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.76 Kcal (2017 kJ)
Calories from fat 181.95 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 364.86mg 122%
Sodium 943.66mg 39%
Potassium 634.82mg 14%
Total Carbs 42.96g 14%
Sugars 9.39g 38%
Dietary Fiber 2.99g 12%
Protein 31.8g 64%
Vitamin C 4mg 7%
Vitamin A 3.2mg 108%
Iron 3.2mg 18%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 130.02 Kcal (544 kJ)
Calories from fat 49.1 Kcal
% Daily Value*
Total Fat 5.46g 31%
Cholesterol 98.47mg 122%
Sodium 254.68mg 39%
Potassium 171.33mg 14%
Total Carbs 11.59g 14%
Sugars 2.53g 38%
Dietary Fiber 0.81g 12%
Protein 8.58g 64%
Vitamin C 1.1mg 7%
Vitamin A 0.9mg 108%
Iron 0.9mg 18%
Calcium 72.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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