665 cheddar cornbread Recipes

corn muffin mix, shredded sharp cheddar cheese, ground cumin

butter, granny smith apple, peeled and diced (1 cup), shortening, yellow cornmeal, all-purpose flour, baking powder, salt, milk, egg, lightly beaten, butter, melted, shredded extra-sharp cheddar cheese

yellow cornmeal, salt, sugar, baking soda, grated sharp cheddar cheese, creamed corn, canned sliced jalapeno, drained, buttermilk, eggs, lightly beaten, unsalted butter, melted

unsalted butter, all-purpose flour, cornmeal, baking powder, baking soda, sea salt, grated extra-sharp cheddar cheese, buttermilk, eggs, at room temperature

yellow cornmeal, all-purpose flour , sifted, sugar, salt, baking soda, unsalted butter, chilled, buttermilk, eggs, smoked cheddar cheese, grated, scallion, chopped, red sweet bell pepper, finely diced

plain flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs, lightly beaten, unsalted butter, melted (plus extra to grease the pan), aged extra-sharp cheddar cheese, grated, divided, scallion, chopped (white and green parts, plus extra for garnish , 3 scallions), fresh jalapenos, seeded and minced

corn muffin mix, whole milk, minced garlic cloves, cottage cheese, eggs, salt, grated cheddar cheese, grated cheddar cheese, unsalted butter or 1/2 cup margarine, onion, chopped, frozen chopped broccoli, thawed but not drained

cornmeal , white if poss, unbleached flour, baking powder, salt, sharp cheddar cheese, shredded, milk, butter, melted, egg, beaten

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs lightly beaten, unsalted butter, melted, extra-sharp cheddar grated, divided, chopped scallions, white and green parts 3 scallions, seeded and minced fresh jalapeno peppers

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne pepper, buttermilk, eggs, butter, melted, shredded sharp cheddar cheese, tomatillo salsa

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne, buttermilk, eggs, butter, melted, shredded sharp cheddar, tomatillo salsa, special equipment : 2 (9-inch) square cake pans

unsalted butter, plus additional for topping, gluten-free all-purpose flour blend, ground cornmeal, superfine sugar, gluten-free baking powder, salt, baking soda, buttermilk, eggs plus 1 large egg white, lightly beaten, grated cheddar cheese, canned creamed corn, green onions, thinly sliced, jalapeno chiles, seeded, deveined and finely chopped

flour, cornmeal, sugar, baking powder, salt, butter, softened, eggs, lightly beaten, cream-style corn, crushed pineapple, drained, cheddar cheese (about 1 cup) or 4 oz monterey jack cheese, shredded (about 1 cup)

unbleached all-purpose flour , (7 1/2 oz), yellow cornmeal (5 1/2 oz), see note, baking powder, baking soda, cayenne pepper, jalapeno chile , cored, seeded, and chopped fine, table salt, sharp cheddar cheese , shredded (about 1 1/3 cups), light brown sugar, frozen corn kernels (3 1/2 oz), thawed, buttermilk, eggs, unsalted butter (1 stick), melted and cooled slightly

yellow cornmeal, ap flour, baking powder, salt, pepper, sugar (not required, i don t usually add), egg, beaten, vegetable oil, milk, bacon, jalapeno pepper, sharp cheddar cheese

self-rising white cornmeal mix, all-purpose flour, sugar, shredded white cheddar cheese, ground red pepper, buttermilk, butter, melted, eggs, lightly beaten

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, kosher salt, egg, milk, sour cream or plain greek yogurt, unsalted butter, melted, chopped scallions, chopped broccoli florets, blanched, grated cheddar cheese

corn muffin mix, whole milk, minced garlic, cottage cheese, eggs, salt, grated cheddar, unsalted butter or margarine, onion, chopped, frozen chopped broccoli, thawed but not drained