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Golden Cheddar Cornbread Recipe

Golden Cheddar Cornbread Recipe

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Ingredients:

Serving

1 cup cornmeal , white if poss
1 cup unbleached flour
1 tbsp baking powder
1 1/2 tsp salt
10 oz sharp cheddar cheese, shredded
1 cup milk
1/4 cup butter, melted
1 large egg, beaten

Directions:

Combine the dry ingredients and then stir in the cheddar cheese.
Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.37 Kcal (1396 kJ)
Calories from fat	149.43 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	76.25mg	25%
Sodium	765.29mg	32%
Potassium	410.91mg	9%
Total Carbs	35.74g	12%
Sugars	2.25g	9%
Dietary Fiber	2.1g	8%
Protein	11.78g	24%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	330mg	33%

Amount Per 100 g
Calories	220.71 Kcal (924 kJ)
Calories from fat	98.93 Kcal
		% Daily Value*
Total Fat	10.99g	26%
Cholesterol	50.48mg	25%
Sodium	506.67mg	32%
Potassium	272.05mg	9%
Total Carbs	23.66g	12%
Sugars	1.49g	9%
Dietary Fiber	1.39g	8%
Protein	7.8g	24%
Vitamin A	0.4mg	19%
Iron	1.3mg	11%
Calcium	218.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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