1535 cheddar chicken potato Recipes

butter, leeks, white only, thinly sliced, yellow onion, diced, chicken stock, russet baking potatoes, peeled and sliced, salt , to taste, thyme, heavy cream, shredded cheddar cheese, bacon bits

diced potatoes, celery, carrot, onion, garlic cloves, diced ham, margarine, flour, chicken broth, salt, pepper, milk, cheddar cheese (for garnishing)

bacon slices, chopped onion, baking potatoes, peeled and cut into 1/4-inch-thick slices, water, fat-free , lower-sodium chicken broth, salt, freshly ground black pepper, low-fat milk, shredded reduced-fat sharp cheddar cheese (about 1 cup), divided, light sour cream, chopped fresh chives

onion, potatoes, chopped, broccoli, chopped, canned corn, cheddar cheese, flour, butter, chicken broth, skim milk

potatoes, peeled and cubed, cream of chicken soup, butter, sour cream, green onions, chopped, shredded cheddar cheese

potatoes, butter or 1/4 cup margarine, cream of chicken soup, sour cream, chopped green onion (4-5), shredded cheddar cheese

potatoes, peeled and cut into 1/4 strips, shredded cheddar cheese, condensed cream of chicken soup (undiluted ), onion, butter melted, divided, salt, pepper, sour cream

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onion, chopped or 1 tbsp dried minced onion, butter, melted, divided, salt, pepper, sour cream

frozen cubed hash browns, partially thawed, sour cream, cream of chicken soup, cream of mushroom soup, melted butter, green onion, sliced thinly, grated cheddar cheese, crushed potato chip, for topping

potatoes or 1 (32 oz) bag frozen shredded hash browns, condensed cream of chicken soup, sour cream, grated cheddar cheese, butter, melted, chopped onion, crushed corn flakes, butter, melted

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

potato, onion, yellow bell pepper (optional), yellow squash, baby carrots, chicken stock or 1 quart vegetable stock, turmeric, salt and pepper, half & half light cream, low-fat cheddar cheese

yukon gold potatoes, peeled and cut into large pieces (about 12 oz ), kosher salt, unsalted butter, onion, chopped, all-purpose flour, ripe tomatoes, cored, and diced, low-sodium chicken broth, cooked rotisserie chicken , (about 2 lb), frozen chopped spinach, thawed and excess moisture squeezed-out, loosely packed grated cheddar cheese, egg yolk

type frozen potatoes, grated cheddar cheese, margarine or butter, cream of chicken soup, sour cream, salt, pepper, onion, chopped, corn flake crumbs, butter, melted

washed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese

potatoes, peeled and thinly sliced, onion, sliced, butter or 6 tbsp margarine, minced parsley (dried or fresh ), worcestershire sauce, shredded cheddar cheese, chicken broth, salt and pepper

potatoes, salted butter, green onions, chopped, cream of chicken soup, sour cream (16 oz), sharp cheddar cheese, grated

cooked cubed potatoes, drained, cream of chicken soup, milk, shredded cheddar cheese, chopped onion, salt and pepper to taste