339 cheddar cheesy bake Recipes

potatoes, cut into chunks (or buy frozen already cut potatoes or tots), ham, frozen broccoli, frozen cauliflower, cheddar cheese soup, cheddar cheese, shredded

potatoes, cooked and cubed, bacon, cooked and crumbled, onion, chopped, cubed cheddar cheese, shredded sharp cheddar cheese, mayonnaise, sour cream

butter, eggs, flour, half-and-half cream, cayenne pepper (or to taste), garlic powder (optional or to taste), grated parmesan cheese, green onions, chopped (optional), seasoning salt (or to taste), fresh ground black pepper (or to taste), baking powder, grated cheddar cheese or 2 1/2 cups mozzarella cheese, frozen spinach, thawed, well drained , squeeze out any excess moisture with hands, melted butter, grated parmesan cheese (any amount desired), shredded cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

butter, melted, yellow cornmeal, all-purpose flour, sugar, baking powder, condensed cheddar cheese soup, milk, egg, beaten, whole kernel corn , drained, shredded cheddar cheese

lean ground beef (browned ), onion, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, rotel (if you like it spicer, use 3 cans of and leave out the diced tomatoes. that is what i did when), diced tomatoes, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, cooked and drained spaghetti, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, water, salt, fresh ground pepper, paprika

potatoes, diced into 1-inch cubes (about 2 1/2 lbs), butter, garlic cloves, minced, leeks, thinly sliced, tomato, diced, salt, pepper, paprika, parsley, evaporated milk, cream cheese, sour cream, shredded cheddar cheese, swiss cheese (or use more cheddar-sharp is good)

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

unpeeled baking potatoes, butter or 1/4 cup margarine, grated onion, salt, dried thyme, pepper, shredded cheddar cheese, chopped fresh parsley

unpeeled baking potatoes, butter, cubed, grated onion, salt, dried thyme, pepper, shredded cheddar cheese, chopped fresh parsley

all-purpose flour, white whole wheat flour, baking powder, baking soda, salt, unsalted butter, cut into cubes (cold ), white cheddar cheese, shredded, bacon , cooked until crisp and crumbled, plain yogurt

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

fritos corn chips, boneless skinless chicken breasts, butter or 1 tbsp margarine, condensed cream of celery soup, diced green chilies, grated cheddar cheese (i like to use sharp cheddar), fresh diced tomato, sour cream, salt or pepper

eggs, whole milk, salt (to taste), white pepper, parsley flakes, shredded mild yellow cheddar cheese, shredded sharp white cheddar cheese, divided, cooked ham, diced, chopped onion, diced hash brown potatoes, thawed

all-purpose flour, sugar, baking powder, salt, milk, melted butter, egg, beaten, chopped unpeeled apple (granny smith), shredded sharp cheddar cheese (or extra-sharp), crumbled crisp cooked bacon

salt, black pepper, butter (or margarine), sharp cheddar cheese (or medium cheddar), half-and-half cream (or evaporated milk), garlic, minced, onion, finely chopped, tabasco sauce (or red pepper sauce), green chilies (optional), eggs, well beaten

bagel, sliced in halves, cooked spinach, grated romano cheese or 1 tbsp parmesan cheese, eggs, grated mozzarella cheese or 1/4 cup cheddar cheese or 1/4 cup havarti cheese, salt and pepper

stone ground yellow cornmeal, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, separated, baking soda , dissolved in 1 tbsp. water, jalapeno pepper, seeded and minced, shredded cheddar cheese, preferably old

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.