1453 cheddar cheese crackers Recipes

flour, salt, cayenne pepper, butter, sharp cheddar cheese, worcestershire sauce

butter, softened, grated cheddar cheese, flour, salt, dried chives

all-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water

shredded extra-sharp cheddar cheese, king arthur unbleached all-purpose flour, kosher salt, crushed red pepper flakes, cold butter, cubed, half-and-half cream

shredded cheddar cheese, king arthur unbleached all-purpose flour, garlic powder, dill weed, dried oregano, salt, butter, cubed, water

king arthur unbleached all-purpose flour, salt, cayenne pepper, cold butter, shredded cheddar cheese, sesame seeds, toasted, ice water, divided, soy sauce

grated extra-sharp cheddar cheese, butter, creamed, salt, cayenne pepper, flour, kosher salt (to sprinkle on tops)

fresh broccoli, cut into florets, condensed cream of mushroom soup, undiluted, mayonnaise, shredded cheddar cheese, lemon juice, crushed cheese-flavored snack crackers

sharp cheddar cheese , tilamook preferred, unsalted butter, softened, salt, flour, cayenne pepper, rice krispies

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

shredded cheddar cheese, butter, softened, flour, salt, pepper

all-purpose flour, ground red pepper, salt, shredded cheddar cheese (4 oz), butter, cold water, beaten egg, grated parmesan cheese

margarine, softened (i swear by blue bonnet), flour, ground red pepper or 1 1/2 tsp cayenne, cheddar cheese, grated (prefer sharp, and please grate your own cheese, it will stick together better that way), salt, ground pecans

sesame seeds, grated sharp cheddar cheese (i like mex/tex mix), butter, flour, salt, cayenne pepper

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)

beer, at room temperature, diced pimiento, drained, egg, grated onion, all-purpose baking mix, shredded sharp cheddar cheese, crushed bite-size cheddar cheese crackers (about 1 1/2 cups crackers)

cheddar crackers, crushed to crumbs, philly cream cheese, softened, tea. lime juice, eggs, tea. chili powder, tea. chipotle chili powder, tea. cayenne powder (or to taste), tea. black pepper, tea. lime flavored sea salt, extra sharp cheddar cheese, shredded

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery