191 cheddar cheese broccoli rice chicken Recipes

vegetable oil, onion, chopped, skinless, boneless chicken breast halves - chopped, chicken broth, head fresh broccoli, cut into bite size pieces, processed cheese food, shredded, shredded cheddar cheese, salt and pepper to taste, uncooked instant rice

frozen chopped broccoli, thawed, cooked rice, shredded cheddar cheese, cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom), onion, chopped, butter

chicken breasts, cooked and cubed, broccoli, cut in florets cooked, cream of chicken soup, mayonnaise, milk, curry powder, cheddar cheese, shredded, cooked rice

onion, chopped, garlic clove, crushed, unsalted butter, condensed cream of chicken soup, condensed cream of mushroom soup, chicken stock, white wine, water, uncooked brown rice, coarsely shredded sharp cheddar cheese, coarsely shredded swiss cheese, shredded romano cheese, heads fresh broccoli

water, grain rice, chicken breast, oil, cream of chicken soup, milk, dijon-style mustard, cheddar cheese, broccoli

boneless skinless chicken breast halves (about 6 oz each), poultry seasoning, white pepper, curry powder, garlic powder, salt, chopped fresh broccoli, shredded cheddar cheese, chicken broth, hot cooked rice , optional

frozen broccoli stems, grated cheddar cheese, cubed cooked chicken, salt and pepper, cooked rice, butter, flour, milk, lemon juice, sour cream

condensed cream of mushroom soup (regular or 98% fat free), water, seasoned long-grain and wild rice mix, frozen vegetable combination (broccoli, carrots, water chestnuts), shredded cheddar cheese, skinless, boneless chicken breast halves, paprika

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

cooked chicken, shredded, frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts, raw white rice, salt, paprika, flour, butter, half-and-half, sharp cheddar cheese or 8 oz cracker barrel white cheddar cheese, grated, cream of mushroom soup

cheddar cheese soup, minute rice (quick ), butter, frozen chopped broccoli, milk, chicken, cooked and chopped, cream of chicken soup, chicken broth, onion, chopped, cheddar cheese, shredded, salt and pepper

butter or margarine, chopped onions, cream of chicken soup (can use other flavors of cream soup), milk, fresh broccoli chopped, shredded cheddar cheese, minute rice

cheddar cheese, shredded, cornstarch, chicken breast , cut into 1-inch pieces, frozen chopped broccoli, onion, chopped, low sodium chicken broth, salt, black pepper, cooked rice

chicken breast, broccoli (frozen ), broccoli , cauliflower mix (frozen), shredded cheddar cheese, progresso cream of mushroom soup, minute rice (family size), garlic clove, chopped, onion, chopped, butter garlic herbed croutons, melted butter, salt, black pepper, extra virgin olive oil

cooked chicken breast, cut up, onion, diced, broccoli cheese soup, cheese sauce, shredded cheddar cheese, cooked rice, cut up broccoli, crushed cheese crackers

yellow onion, diced, olive oil, grain rice, chicken broth, frozen broccoli florets, cream of chicken soup, shredded cheddar cheese, cayenne powder (optional), black pepper (to taste)

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

cream of broccoli soup, undiluted, cream of chicken soup, undiluted, milk, sour cream (light is okay, do not use fat-free), shredded mozzarella cheese, shredded cheddar cheese, uncooked instant rice (minute rice is good), chopped fresh broccoli, onion, chopped, paprika, divided, pepper