318686 cheddar burgers with red onion jam Recipes

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper

red onion, extra virgin olive oil, kosher salt, baby spinach, pecans, toasted and chopped, goat cheese, dried cranberries, lemon zest, fresh lemon juice, freshly squeezed orange juice, dijon mustard, honey , plus more to taste, fresh thyme leave, chopped, fine salt, extra virgin olive oil

trout fillets ( , steelhead or salmon), red onion, large, sliced thin, kosher salt, black pepper, unsalted butter, cold works better, garlic clove, honey, dried basil, dried parsley

red onions, quartered, extra virgin olive oil, dried oregano leaves, chicken stock or 1/4 cup vegetable stock, salt , to taste, pepper , to taste, hot sauce , to taste

vegetable oil, red onion , sliced fairly thin, cooked potatoes , cut into 1/2 inch chunks. (new potatoes are more flavoursome, but require peeling after being initially cooked), eggs, beaten with salt and freshly ground black pepper mixed in, feta cheese , cut into 1/2 inch pieces

strong white flour, salt, sugar, dried yeast, olive oil (30ml), warm water, red onion , thinly sliced into half moons, olive oil, garlic, chopped, dried rosemary, coarse salt

extra virgin olive oil, red onions, peeled and sliced, all-purpose flour, beef broth

red onions, halved, lemon, cut in strips (rind of), olive oil, raisins, port wine, cider vinegar, brown sugar , packed, pepper

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

red onions, thinly sliced, limes , juice only, salt and pepper

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves

red onion, cut into 8 wedges, olive oil, salt and pepper, green beans, trimmed, oil

red onions (900g), extra virgin olive oil, coarsley chopped fresh sage, garlic , chopped coarsley, racks of lamb (4 cutlets each)

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh